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Best Farm To Table Restaurants in Mission Bay

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15 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Red Door restaurant
2. The Red Door
4.8
Exceptional(2971)
Price: Moderate
• Farm to table • Mission Hills
Booked 13 times today
Nestled in the heart of Mission Hills, San Diego, The Red Door shines as a beacon of farm-to-table excellence. This charming eatery is dedicated to sustainable, responsibly-sourced fare, highlighted by Chef/Owner Luciano Cibelli's daily ritual of hand-selecting the freshest local ingredients. Patrons rave about the "expertly crafted cocktails, tender and smoky grilled octopus, and a rich, creamy risotto," which underscore the restaurant's commitment to quality and flavor. The handmade gluten-free bucatini and nightly specials like Beef Wellington receive high praise, with many noting the "memorable" dining experience fostered by attentive service and a cozy ambiance. Enthusiastic diners recommend The Red Door for anyone seeking authentic, meticulously prepared Italian and modern European dishes, making it a must-visit culinary destination in San Diego.
A photo of True Food Kitchen - San Diego FV restaurant
3. True Food Kitchen - San Diego FV
4.5
Awesome(1913)
Price: Moderate
• Farm to table • Mission Valley
Booked 30 times today
True Food Kitchen in San Diego's Fashion Valley is a beacon of farm-to-table cuisine, where the freshness of the farm meets culinary innovation. Founded by Dr. Andrew Weil, this restaurant is celebrated for its commitment to wholesome, nutritious food without compromising on taste. Guests consistently rave about the mouthwatering dishes, such as the "absolutely delicious" Rainbow Trout and the "perfectly cooked" citrus salmon salad. The vibrant and creative menu is crafted with the finest ingredients, ensuring each dish is both healthful and flavorful. Visitors adore the warm, attentive service and the inviting atmosphere, making True Food Kitchen a must-visit for anyone seeking a genuine farm-to-table experience in Mission Valley.
A photo of Cellar Hand restaurant
4. Cellar Hand
4.7
Exceptional(107)
Price: Expensive
• Farm to table • Hillcrest
Booked 2 times today
Cellar Hand in Hillcrest, San Diego, is a beacon of Mediterranean cuisine, celebrated for its authenticity and dedication to the farm-to-table philosophy. Patrons rave about the "unique flavors and combinations that create an unforgettable dining experience," emphasizing the restaurant’s commitment to using hyper-local ingredients sourced directly from San Diego farms. The menu, crafted by the talented Executive Chef Logan Kendall, receives constant praise, with dishes like the "Aly’s Crudo" and "Thompson Heritage Berkshire pork" standing out as favorites. The ambiance, described as the "perfect blend of comfort, relaxation, and modern style," along with an "excellent wine selection," ensures that Cellar Hand is not just a meal, but a culinary journey through the essence of the Mediterranean. As a top recommendation, the restaurant is a must-visit for anyone seeking a true taste of Mediterranean flavors in a vibrant community-focused setting.
A photo of Mister A's restaurant
5. Mister A's
4.9
Exceptional(8622)
Price: Very Expensive
• Farm to table • Downtown / Gaslamp
Booked 49 times today
Mister A's in downtown San Diego is an emblem of farm-to-table excellence, offering a dining experience that not only tantalizes the taste buds but also celebrates the local bounty. Known for its breathtaking rooftop views and sophisticated ambiance, Mister A's prides itself on selecting the finest local farm produce to craft dishes that are both innovative and comforting. Patrons rave about the freshness and flavor of the cuisine, with one guest exclaiming the food is "exceptional" and the service "exemplary." The culinary team's commitment to homemade, scratch-made selections showcases their dedication to quality and authenticity in every dish, making Mister A's a must-visit for anyone seeking a true farm-to-table experience in San Diego.
A photo of AR Valentien at The Lodge at Torrey Pines restaurant
6. AR Valentien at The Lodge at Torrey Pines
4.8
Exceptional(2506)
Price: Very Expensive
• Farm to table • La Jolla
Nestled in the stunning La Jolla, San Diego, A.R. Valentien at The Lodge at Torrey Pines is a sanctuary for those seeking the pinnacle of fine cuts cuisine. With Executive Chef Kelli Crosson at the helm, the restaurant offers a daily-changing menu that showcases the freshest local provisions from nearby farms and ranches. Celebrated for their "spectacular and delicious" food, including standout dishes like the "perfectly cooked duck" and "superb" steaks, A.R. Valentien creates an unforgettable dining experience. Reviewers rave about the "amazing food," highlighting the "tremendous dining experience" from cocktails to dessert. The outdoor terrace provides an ambient setting with "fantastic views" of the Pacific Ocean, perfect for enjoying the "best duck we have ever had" while watching a memorable sunset. A.R. Valentien is not just a meal; it's a culinary journey celebrated for its quality, authenticity, and creativity in fine cuts.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.8
Exceptional(46)
Price: Very Expensive
• Farm to table • Ensenada
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Great Maple San Diego restaurant
8. Great Maple San Diego
4.8
Exceptional(4369)
Price: Moderate
• Farm to table • Hillcrest
Booked 52 times today
Great Maple in San Diego's vibrant Hillcrest neighborhood is celebrated for its exemplary farm-to-table cuisine, crafting a menu that highlights seasonal and local ingredients. Diners rave about the "innovative dishes" and "fresh house-made pies," with special mentions to the "famous maple bacon doughnuts" which are described as an "absolute must-try." The commitment to freshness is palpable, with one reviewer noting, "How do you make veggies that good?" The atmosphere complements the dining experience with its "warm and welcoming ambiance," ensuring every meal is both a delight to the palate and a feast for the senses. Whether it's the "excellent service" or the "social wine list," Great Maple is a beloved destination for those seeking authentic, high-quality farm-to-table dining in San Diego.
A photo of NINE-TEN restaurant
9. NINE-TEN
4.7
Exceptional(2923)
Price: Expensive
• Farm to table • La Jolla
Booked 23 times today
Nestled in the vibrant neighborhood of La Jolla, San Diego, NINE-TEN stands out as a beacon of farm-to-table excellence. Under the helm of nationally-recognized chef Jason Knibb, the restaurant has earned a MICHELIN distinction for its commitment to locally-sourced, seasonally-inspired cuisine. Diners rave about the exceptional quality of dishes such as the "best duck breast I’ve ever had" and praise the innovative "Mercy of the Chef" tasting menu. With ingredients carefully selected daily from local artisans, NINE-TEN not only promises but delivers a dining experience that is both authentic and sublime. Whether you're enjoying a meal on their cozy terrace with ocean views or indulging in the warmth of their elegant indoor setting, NINE-TEN is a true gem in farm-to-table dining.
A photo of The Grill at The Lodge at Torrey Pines restaurant
10. The Grill at The Lodge at Torrey Pines
4.6
Exceptional(2323)
Price: Moderate
• Farm to table • La Jolla
Booked 36 times today
The Grill at The Lodge at Torrey Pines in La Jolla, San Diego, epitomizes the essence of farm-to-table cuisine with its commitment to locally sourced ingredients and wood-fired specialties. Nestled in a scenic resort, the restaurant offers a menu that celebrates the bounty of Southern California, with patrons raving about the "best hamburger I have ever had" and the freshness of dishes like the avocado toast. The inviting ambiance, complete with stunning views and cozy fire pits, enhances the dining experience, making each meal not just a feast for the palate but also a moment to cherish. Reviewers consistently praise the delicious, slow-cooked menu items and the attentive service, affirming The Grill's status as a top destination for authentic farm-to-table dining.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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