Best Farm To Table Restaurants in Long Beach

We dined at mar’sel tonight to celebrate my wife’s birthday. As always, the service was amazing. We decided to sit outside and it was a little chilly. They offered us blankets as the heaters warmed up. Such a nice touch. We ordered the special filet and ribeye along with the seabass. My daughter had the kids’ filet mignon. Everything was cooked beautifully. The service alone is reason enough to love Mar’sel. Add on the exquisitely prepared food and it has quickly become our go-to for special occasions.

Great food, nice view of the racing track. Love the drinks, tasteful food, I will come back

TheDining at Heritage a Michelin-starred restaurant is an experience like no other. From the moment I stepped inside, I was enveloped in an ambiance of elegance and sophistication. The staff greeted me with genuine warmth, making me feel like a valued guest. The tasting menu was a journey through innovative flavors and artful presentations. Each dish was a masterpiece, showcasing seasonal ingredients and culinary creativity. The wine pairings were thoughtfully curated, enhancing the flavors of each course. The attention to detail was impeccable, from the exquisite table settings to the seamless service. Overall, my experience at Heritage restaurant was unforgettable. It was a celebration of culinary artistry that left me eagerly anticipating my next visit. Highly recommended for anyone looking to indulge in a remarkable dining experience!

A little too loud inside (music) so ate outside. Loved the Panang curry and ancient grains bowls; we've had them multiple times. However this time ww both selected shrimp and it wasn't very fresh tasting. Same thing the last time as well. We recommend the antibiotic chicken for both bowls and you won't be disappointed.

Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.