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Best Farm To Table Restaurants in San Francisco Bay Area

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16 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 30 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Cultivar restaurant
4.8
Exceptional(237)
Price: Expensive
• Farm to table • Marina / Cow Hollow / Presidio
Booked 31 times today
Cultivar in San Francisco's Marina District is a haven for lovers of authentic American cuisine, offering a delightful farm-to-table experience that truly stands out. With a menu inspired by locally-sourced, seasonal ingredients from their own Caspar Estate, Cultivar pairs exquisite dishes with hand-crafted wines, creating a harmonious dining experience. Reviewers rave about their visits, noting the "amazing food and wine" and the "fabulous brunch" featuring treats like salmon hash and champagne. The ambiance, enhanced by a cozy back patio with a fireplace, makes Cultivar a perfect spot for both lively celebrations and intimate gatherings. As one thrilled diner put it, the service and atmosphere are "incredible," making every visit memorable. This gem in the heart of San Francisco is a must-visit for anyone seeking the pinnacle of American dining.
A photo of Octavia restaurant
4.8
Exceptional(2609)
Price: Very Expensive
• Farm to table • Pacific Heights
Booked 15 times today
Nestled in the charming Pacific Heights neighborhood of San Francisco, Octavia shines as a gem of Contemporary American cuisine. With Chef Melissa Perello at the helm, this elegant eatery is celebrated for its beautifully defined flavors and a menu that evolves daily, emphasizing sustainability and local sourcing. Reviewers rave about their dining experiences, noting the "thoughtful, delicious dishes" and "exceptional service." The much-acclaimed tasting menu is described as "way more food than expected," offering "great value" and a showcase of creativity with every course. Diners consistently highlight the knowledgeable staff and the intimate, beautifully designed space, making Octavia a must-visit for those seeking an outstanding representation of modern American fare in San Francisco.
A photo of Sula restaurant
4.7
Exceptional(210)
Price: Expensive
• Farm to table • Sausalito
Booked 34 times today
Sula in Sausalito truly embodies the essence of Farm-to-table cuisine, offering diners a delightful culinary journey with views of the Golden Gate Bridge. The restaurant prides itself on serving dishes that are both beautifully plated and bursting with flavors sourced directly from local farms. Guests consistently rave about the "excellent food and service," with special mentions of the "beautifully presented and tasty" dishes that make every meal memorable. The use of fresh, local ingredients ensures that each dish served is not only sustainable but also supports local agriculture, making Sula a gem for those seeking authentic and consciential dining in Northern California.
A photo of Tiburon Tavern restaurant
4.4
Awesome(186)
Price: Moderate
• Farm to table • Tiburon
Booked 7 times today
Tiburon Tavern, nestled in the charming seaside town of Tiburon, is a gem for those seeking authentic Californian cuisine. This restaurant prides itself on using the freshest, seasonal ingredients, many sourced from local farmers, ensuring each dish bursts with flavor and regional authenticity. Guests rave about the unique dining experience, from the "delicious avocado toast and shrimp louie" to the "best burgers in Marin." With its ideal combination of a lively bar atmosphere, fireside dining, and an inviting patio, Tiburon Tavern offers "a great meal with live professional old school jazz musicians," making it a must-visit destination for anyone craving genuine Californian delights.
A photo of Osteria Divino restaurant
4.8
Exceptional(286)
Price: Expensive
• Farm to table • Sausalito
Booked 8 times today
At Osteria Divino in Sausalito, authentic Italian cuisine takes center stage, beautifully crafted with the freshest organic ingredients to bring the true flavors of Florence to your plate. Guests rave about the "explosion of flavor" in dishes like the pesto clam sauce and praise the "beautifully prepared" branzino and house-made pastas. The ambiance, enriched with live jazz music, complements the dining experience, making it not just a meal but a memorable event. As one reviewer put it, the combination of "fine Italian food and jazz" alongside "impeccable service" makes Osteria Divino a must-visit for anyone seeking an outstanding Italian culinary adventure.
A photo of Cultivar Ghirardelli Square Tasting Room restaurant
4.9
Exceptional(5)
Price: Moderate
• Farm to table • Russian Hill
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
A photo of Tsar Nicoulai Caviar Cafe restaurant
4.9
Exceptional(28)
Price: Expensive
• Farm to table • Financial District / Embarcadero
Booked 1 time today
At Tsar Nicoulai Caviar Cafe in San Francisco's bustling Financial District / Embarcadero, indulgence meets sustainability in an exceptional farm-to-table experience. Renowned for pioneering sustainable Sturgeon farming, this cafe offers a caviar selection that rivals traditional imports, providing a guilt-free luxury that's "fresh, salty, and the best texture." Diners rave about their experiences, highlighting the "The Local" caviar flight and the knowledgeable service that enhances each visit. Whether you're a seasoned aficionado or a curious newcomer, Tsar Nicoulai educates and delights, making each visit "absolutely amazing" and a testament to sustainable dining at its finest.
A photo of Marché Restaurant restaurant
4.7
Exceptional(1685)
Price: Expensive
• Farm to table • Ross
Booked 8 times today
At Marché Restaurant in the charming town of Ross, the essence of Contemporary French / American cuisine is brought to life with a farm-to-table ethos that mirrors the vibrant markets of southern France. Guests rave about its authentic and innovative dishes, describing the food as "delicious and varied" and the atmosphere as reminiscent of Europe. The restaurant’s commitment to local produce and artisanal ingredients shines in seasonal favorites like the "gnocchi with mushrooms in truffle cream sauce" and the "roasted cauliflower," hailed as "the best I have ever had." The serene patio setting, enhanced by thoughtful touches like live music, creates a dining experience that is both "special and casual." With accolades like "never disappoints" and "absolute gem," Marché has clearly mastered the art of blending French sophistication with American creativity, making it a must-visit destination in Marin County.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Farm to table • SOMA
Booked 39 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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