Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
## Step back in time and savor the flavors of Vermont at Barrows House Restaurant.
Nestled amidst 16 acres of lush gardens and historic charm, Barrows House offers an unforgettable dining experience. Indulge in inventive farm-to-table cuisine, where fresh, seasonal ingredients meet classic culinary techniques.
The ambiance is warm and inviting, with a touch of sophistication. Historic black and white photos adorn the walls, while the outdoor patio offers breathtaking views of the surrounding Vermont landscape.
Whether you're seeking a romantic dinner for two or a lively gathering with friends, Barrows House Restaurant is the perfect destination.
Come experience the taste of Vermont, where history and culinary excellence intertwine.
Un souper au Dorset Inn est toujours une tentation ! La nourriture y est prise très à cœur et le restaurant aime la partager avec vous. L'atmosphère chaleureuse et accueillante de la salle à manger historique et rouge, la taverne confortable de Nouvelle-Angleterre et la terrasse couverte où vous pourrez manger en plein air vous permettront de vous détendre, tout en profitant de la nourriture, du vin et de la convivialité. En tant que membre du Vermont Fresh Network, l'établissement soutient autant que possible de nombreuses fermes et entreprises locales. La cuisine simple de style bistro rend compte des techniques et traditions culinaires classiques aux influences régionales et met en évidence des ingrédients de première fraîcheur. Pour présenter les quatre saisons uniques du Vermont, le menu évolue fréquemment.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
