Best Farm To Table Restaurants in Nesconset

Maitre D' (?) was exceptional. He greeted us promptly, informed us that our reserved table was not ready ( we were early,) and escorted us to the bar for a drink. The mixologist concocted a perfect Olde Fashioned and actually brought it to us in the sitting room in front of the fire. Within 5 minutes we were escorted to our table, again in front of a cozy fire. Music played in the background, a little loud (just a bit) and perhaps an odd mix of tunes for an elegant setting. Since we had our drink order the server took our starter and main requests. Unfortunately, we, unlike every other guest, did not receive a bread basket. We did ask for one after our starters arrived, but it never showed up. Our mains were perfectly cooked. My wife had the steak ( medium rare) and I had the short ribs. My wife had asked that the fried potatoes be changed to mashed but we were told that substitutions were not possible. That was off-putting at these prices. Dessert was chocolate mousse and coffee for the lady and I opted for the double Irish coffee. The mousse arrived without even being noticed as it was placed in the center of the table. A goblet of mousse without a supporting plate, classless. The Irish coffee was outstanding, again thanks to the mixologyist. All in all a pleasant evening. Maybe a little more attention to small details would elevate the experience to the next level.

Outstanding Service, lovely food and charming atmosphere. Burgers, truffle fries, Desert Board and Gingerbread Chai Latte were very tasty. We were seated outside under heaters which was perfect thanks to good weather. They offered Seasonal Cocktails and they were passing hors d'oeuvres while we were waiting to be seated. This cafe is situated in Terrain and it was so beautifully decorated for Christmas including a snow machine. This was my 2nd visit and Restaurant staff are excellent.

Always our go to date night spot - we come here about once a month. We love the staff and love the chef’s counter .

Wonderful service; we had crispy Brussel sprouts and Fuji Apples and delicata squash with prosciutto as appetizers. They were prepared and presented beautifully. Excellent burgers, and chicken paillard with little gem Caesar was wonderful as well.

Very nice, cool place. No vegan options though but my dining partner had some beautiful carrots with her meat dish. I don’t know how noise level gets graded in the first part of the survey but it was hard to hear and I had to lean across the table to hear my friend. And it wasn’t crowded at lunchtime.