Best Farm To Table Restaurants in Taneytown

The food was great, but it was so busy that you end up waiting hungry to get food when gaggles of people walk in at once. They were quick to replace food that ran out. Drinks were so-so but I think we just picked drinks that weren’t for us.

My husband and I visited for Valentine’s Day. They had an awesome build your own prix fixe menu and for a great price. I did the three course with a wine pairing - selecting a starter, salad, and entree for $71. All the wine pairings were delicious and truly complemented the dishes. The Caesar salad was on of the best I’ve had in a long time. My husband did the four course and had the flexibility to choose what those four courses were - selecting two starters, an entree and dessert for $59. He raved about the cream of crab soup and lobster mac. He also was impressed by all the ice cream options for his dessert. Our waitress was very friendly and helpful. We also made a last minute reservation and they accommodated us very nicely.

From arrival to departure, excellent service on a very busy Valentines Day. At the table there was expert help in picking food and wine combinations that were spot on. The amuse included lemon arancini that popped with bright lemon flavor and a glaze and greens nicely complementing. We split the crab toast and pork belly appetizers, it was hard to say which was the best as each was amazing. For entrees we each ordered the filet with creamed spinach and fingerling potatoes. It was perfectly prepared and delicious and we were taken by surprise by the creamed spinach which was by far the best we have ever eaten. Desserts of berries and shortbread provided the perfect ending to a great experience. As usual, the Jazz served as an excellent backdrop for the evening. One of the best dining experiences we have had, thank you for the excellent performance of the entire 18th and 21st team.

This is a gem, food was amazing. Service was amazing. We live about 40 min from Table 1837 but this place will become a regular treat for us. The staff were very friendly and attentive to our table. We stayed the night in the hotel, had dinner and we stayed around the next day to have lunch. Lunch was also amazing

Wonderful dinner experience at Antrim 1844. From pre-dinner apps and drinks in the drawing rooms to the amazing dinner in the beautiful and historic Smokehouse to drinks in the Pickwick pub everything was delicious and service was great! Ali was a very attentive server, fire stoker and bar tender! Our first time but won’t be our last! Beautiful inn and great restaurant