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Meilleurs restaurants de De La Ferme À La Table à Victory Heights

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14 restaurants disponibles à proximité

Une photo du restaurant Farm Table
1. Farm Table
4.8
Exceptionnel(509)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 14 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant 2120
2. 2120
4.7
Exceptionnel(1466)
Prix : cher
• Farm to table • Centre ville
Réservée 10 fois aujourd'hui
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Une photo du restaurant Terra Plata
3. Terra Plata
4.6
Exceptionnel(4183)
Prix : très cher
• Farm to table • Capitol Hill / First Hill
Réservée 30 fois aujourd'hui
Terra Plata est le restaurant de la chef Tamara Murphy Le concept est simple : de la terre à l'assiette. C'est le résultat de son amour pour les plats créatifs et délicieux, inspirés des saisons et rendus possibles grâce à nos cultivateurs locaux et nos producteurs artisanaux.
Une photo du restaurant The Ballard Cut
4. The Ballard Cut
4.6
Exceptionnel(632)
Prix : cher
• Farm to table • Ballard / Fremont
Réservée 18 fois aujourd'hui
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
Une photo du restaurant Portage Bay Cafe - South Lake Union
5. Portage Bay Cafe - South Lake Union
4.7
Exceptionnel(1060)
Prix : raisonnable
• Farm to table • Lake Union / Eastlake
Réservée 41 fois aujourd'hui
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Lauren and her team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
Une photo du restaurant Anthony's - Pier 66 Seattle
6. Anthony's - Pier 66 Seattle
4.6
Exceptionnel(2603)
Prix : cher
• Farm to table • Bordure de mer / Belltown
Réservée 10 fois aujourd'hui
L'Anthony's Pier 66 est situé au centre-ville, sur le front de mer de Seattle, dans le même bâtiment que la cloche d'Anthony, à St. Diner, et le bar à poissons d'Anthony. L'Anthony's Pier 66 est un restaurant de fruits de mer très réputé qui se trouve dans le nord-ouest. Il offre une vue panoramique sur les toits du centre-ville de Seattle, le mont Rainier et l'activité nautique d'Elliott Bay. L'Anthony's Pier 66 vous propose des fruits de mer frais préparés avec simplicité venant du nord-ouest, dans un cadre contemporain et raffiné, sur le front de mer.
Une photo du restaurant Maiz Molino
7. Maiz Molino
4.6
Exceptionnel(137)
Prix : raisonnable
• Farm to table • Belltown / marché de Pike Place
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Une photo du restaurant Vendemmia
8. Vendemmia
4.7
Exceptionnel(1117)
Prix : cher
• Farm to table • Leschi / Madrona / Madison Park
Réservée 7 fois aujourd'hui
Le premier restaurant du chef Brian Clevenger propose des ingrédients locaux et de saison avec une influence italienne. Situé dans le quartier Madrona à Seattle, le Vendemmia applique une simplicité raffinée dans son approche de la nourriture avec des légumes de Washington, des pâtes faites maison et des viandes et fruits de mer locaux. Vous avez aussi la possibilité unique de réserver des places assises au comptoir de la cuisine, le « Comptoir du chef », et que le chef Clevenger vous conçoive un menu dégustation de saison pour un maximum de 5 personnes. Veuillez appeler le restaurant pour en savoir plus sur le Comptoir du chef.
Une photo du restaurant Autumn Seattle
9. Autumn Seattle
4.7
Exceptionnel(467)
Prix : cher
• Farm to table • Phinney Ridge
Réservée 10 fois aujourd'hui
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Une photo du restaurant TOMO
10. TOMO
4.5
Génial(12)
Prix : très cher
• Farm to table • White Center
Réservée 6 fois aujourd'hui
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

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