Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Farm To Table Restaurants in Edgebrook

Price
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

14 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(509)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(243)
Price: Expensive
• Farm to table • Lincoln Square
Booked 22 times today
Welcome to Farm Bar - Ravenswood in Lincoln Square, Chicago, a haven for Comfort Food enthusiasts! Renowned for its dedication to farm-to-table freshness, the restaurant sources its ingredients from Brown Dog Farm in Wisconsin, ensuring each dish is packed with authentic, regional flavors. Patrons rave about the "best patty melt ever" and "delicious, well-executed" meals like juicy burgers and crispy cheese curds, highlighting the true essence of Midwestern comfort. With glowing reviews noting the "friendly and informed servers" and "phenomenal food," Farm Bar offers a cozy, inviting atmosphere perfect for any meal. Experience the magic of genuine Comfort Food at Farm Bar, where every bite speaks volumes about quality and care.
A photo of Blue Door Farm Stand restaurant
4.5
Awesome(824)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Booked 31 times today
Blue Door Farm Stand, nestled in the vibrant Gold Coast / Streeterville neighborhood of Chicago, is a haven for Comfort Food enthusiasts. The restaurant's farm-to-table philosophy ensures that each dish, from the "delicious" grilled cheese/tomato soup combo to the "incredible" Brussel and kale salad, is crafted with the freshest ingredients and a touch of nostalgia. Patrons rave about the authenticity and quality of the offerings, with one noting the "best salads in the city" and another celebrating the "perfect place for a quick, easy dinner." The warm, welcoming ambiance, coupled with a menu that captures the essence of American Comfort Food, makes Blue Door Farm Stand a must-visit for those seeking a meal that feels both gourmet and heartwarmingly familiar.
A photo of Eden restaurant
4.8
Exceptional(1575)
Price: Expensive
• Farm to table • Avondale
Booked 8 times today
At Eden in Avondale, Chicago, vegetarian cuisine reaches new heights with its fresh, farm-to-table approach. Praised for its dynamic use of freshly harvested ingredients from its on-site greenhouse, Eden not only supports sustainability but also enhances each dish's flavor profile. One diner raved, "The seasonal offerings on the menu will tantalize any palate. Every bite offers an explosion of flavors!" Another mentioned, "The food was delicious and very creative," highlighting the restaurant's commitment to culinary excellence. With a focus on clean, robust flavors and a lovely ambiance, Eden stands out as a premier destination for vegetarian dining in Chicago.
A photo of Sepia restaurant
4.8
Exceptional(5336)
Price: Very Expensive
• Farm to table • West Loop
Booked 24 times today
At Sepia, located in the vibrant West Loop of Chicago, the essence of American cuisine is celebrated with a delightful modern twist. Chef Andrew Zimmerman's inventive approach shines in a menu that is both seasonal and driven by the highest quality ingredients. Guests rave about the "terrific" brunch and the "mind-blowing" steak tartare, noting that each dish is "full of flavors and highly creative." Sepia's ability to provide "outstanding" service and an "amazing" culinary experience makes it a must-visit destination. Regulars and newcomers alike are urged to "do yourself a favor and rsvp now!" as Sepia continues to set the standard for sophisticated yet approachable American dining.
A photo of The Dawson restaurant
4.8
Exceptional(2723)
Price: Expensive
• Farm to table • River West
Booked 13 times today
Nestled in the bustling River West neighborhood of Chicago, The Dawson shines as a premier destination for exceptional Bar / Lounge / Bottle Service. Patrons rave about the "interesting cocktails" and the vast drink menu that complements the vibrant dining experience. The multi-level venue, complete with one of Chicago's finest patios, offers a "lively and lovely" atmosphere that is perfect for savoring their signature drinks like the spicy guava margarita, "Some Like it Hot." With glowing reviews highlighting the "fantastic food and service," The Dawson ensures a memorable outing with "bottomless mimosas" during their acclaimed burlesque brunch, making it a must-visit for those seeking a top-notch bar and lounge experience in the heart of the city.
A photo of The Lobby restaurant
4.7
Exceptional(1666)
Price: Expensive
• Farm to table • Gold Coast / Streeterville
Booked 19 times today
The Lobby in Chicago's elegant Gold Coast district excels in delivering a farm-to-table dining experience that is both luxurious and deeply rooted in culinary authenticity. Diners are treated to "outstanding dishes" made from the freshest, locally sourced ingredients, ensuring each meal is a testament to quality and sustainability. Patrons frequently rave about the "excellent food and service," with special mentions of the "best egg Benedict’s" and a "whole lobster tail" dish that is "in a category all by itself." The ambiance, described as "grand" and "spacious," complements the exquisite farm-to-table offerings, making The Lobby a top destination for those seeking a meal that's as responsible as it is delicious.
A photo of TATI Farm to Table restaurant
4.5
Awesome(679)
Price: Expensive
• Farm to table • Budapest
Booked 62 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Homestead on the Roof restaurant
4.5
Awesome(749)
Price: Very Expensive
• Farm to table • West Town
Homestead on the Roof in West Town, Chicago, is a gem for those seeking exceptional Contemporary European cuisine with a delightful Portuguese twist. Nestled above Roots Handmade Pizza, this rooftop culinary haven boasts a farm-fresh menu that has garnered rave reviews for its authenticity and creativity. Diners consistently praise the "delicious food, well-crafted drinks, and friendly servers," highlighting standout dishes like the "charred octopus" and "beer-braised short ribs." The atmosphere is equally impressive, featuring an organic rooftop garden that enhances the dining experience with fresh ingredients and panoramic views. It’s a must-visit for anyone looking for a unique dining experience in Chicago, where quality and atmosphere meet seamlessly.
A photo of Wood restaurant
4.5
Awesome(2070)
Price: Very Expensive
• Farm to table • Lakeview / East Lakeview
Booked 6 times today
Nestled in the vibrant Lakeview neighborhood of Chicago, Wood shines as a beacon of Contemporary European cuisine. With a dynamic menu that celebrates the best of each season's offerings, Wood's kitchen, led by the acclaimed Executive Chef Devin Kreller, a 6-time Michelin Bib Gourmand winner, masterfully combines French cooking techniques with multicultural inspirations. Diners rave about the authenticity and innovation in dishes like the lamb ragu and braised pork shoulder. "The best restaurant we have eaten in while visiting Chicago," and "Everything from the service, appetizers, entrees, wine, and dessert... I can’t believe this restaurant does not have a Michelin star 🌟" are just snippets of the glowing testimonials that underscore why Wood is a must-visit for anyone seeking exceptional Contemporary European fare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brendan
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    Really great cheese curds, the rest of the brunch was great too, loved the aioli
    More info
    Farm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square
    4.6
  • Quinton
    Alabama •7 reviews
    5.0
    Dined 1 day ago
    I went for brunch. This was my first dining experience at the Dawson, and it was great! Amazing atmosphere, and all of the food was tasty. Before going, I did read that parking was difficult, but I didn’t have much trouble. Upon walking up to the restaurant, I also noticed a sign offering valet, so that will definitely be valuable next time
    More info
    The DawsonPrice: Expensive• American• River West
    4.8
  • Carltonvip
    Chicago / Illinois •32 reviews
    5.0
    Dined 2 days ago
    Honestly, one of the best meals I’ve had in a long time. The mushroom omelette was absolute perfection! And I do mean- perfect!! The service, the vibe, all of it - outstanding!!
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • Claudiovip
    Chicago / Illinois •4 reviews
    4.0
    Dined 2 days ago
    Some dishes were good and some were regular. The burgers were ok, but the pasta was so overcooked that after one minute on the plate it turned into a gluey paste. The drinks were good. Service was nice and they let us eat peacefully. I loved that they did not bring the check while we were still eating, as most restaurants in the US do. I appreciate when they wait till the customer asks for it. I would give it a second chance. Loved the atmosphere
    More info
    Blue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville
    4.5
  • Maurice
    London •9 reviews
    5.0
    Dined 5 days ago
    What a fabulous dining experience. Sat at a table in front by the window and glad we did. Not nearly as noisy as in main part of restaurant, and more importantly the table was much larger for four. Our server (Alex) was a 5 star guy and the food was so good. The meal almost doubled in price due to the wine pairing and didn’t mind at all. Will definitely be going back.
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo