Best Farm To Table Restaurants in Piedmont

Warm open setting couch with table accommodations. Appetizers, entrees and desserts were fabulous. They are on their autumn menu (root vegetables) until after Thanksgiving. We will return for more. We do not drink alcohol but noticed very high end quality choices on a extensive list of libations.

Wonderful service. Elliot was a great server. Took excellent care of my wife and I.

Amber is a wonderful server. The Pork Belly entree was nothing short of awful…all fat…not at all crispy like I’ve had there before. Amber did offer me the chance to order something else instead which unfortunately I declined. Another member of our party ordered the Cajun chicken pot pie but it wasn’t the least bit Cajun. He likes spicy so he was disappointed. Amber offered me a dessert which I’d thought would be complimentary as a small compensation for my uneaten pork belly…and I let her choose the dessert…bread pudding was good. However I guess we misunderstood as she charged me for it. We didnt make an issue of it but we were disappointed. I love Heirloom but my hubby says we won’t be going back for awhile.

Our dining experience at The Patterson was truly 5-star plus! Our waiter, Jesus, was attentive, personable, and incredibly helpful. The entire staff went above and beyond to ensure we had a wonderful evening, showing exceptional kindness and attention to detail. The food was outstanding—every aspect, from the menu choices to the presentation and taste, was simply exceptional. Celebrating our 49th anniversary here was a delight, and the team made every effort to make the evening unforgettable.

The Market Place was an extraordinary experience. Everything was over the top great. So thankful for this fulfilling experience just prior to the evacuation sprint the next day! Our hearts go out to all who have been adversely affected by Helene