Best Farm To Table Restaurants in North Central Phoenix

Second time here and the honeymoon is not over. This place is awesome… the food, cocktails, mid century vibe, and service… all on point. What a gem. Going back soon.

We celebrated our 32nd Wedding anniversary, and as usual, the experience at Elements was outstanding. Our server was professional, knowledgeable, and helpful without being intrusive. The ambiance and surroundings are superb. Our starters and entrees were exceptional, and the chef's anniversary dessert was out of this world. Overall, a 5-Star experience. My only complaint- and this is about almost every restaurant we've patronized lately- was the inappropriate music selection--much too contemporary and improper for a fine dining experience. Please use simple background jazz at a lower volume. Your guests will appreciate it!

Great lunch with my beautiful wife and awesome son. Very healthy food options and a nice patio area, thank you.

The Ends is an incredible restaurant. I love that they don’t use any seed oils and instead focus on cooking with tallow. The food is amazing, and I think their pasta is better than any Italian restaurant here in the Valley. I know everyone says this, but the Cacio e Pepe is definitely something to write home about. It’s really, really good. Almost equivalent to the one I had at Osteria Da Fortunata in Rome. The thick noodles and sauce are very similar. Absolutely delicious. We also had the mushroom pasta, meatballs, Hamachi crudo, and beet burrata. All excellent. The only downside was that they were out of multiple dishes, which was a bit disappointing. However, they made it up to us by giving us a $45 gift card, which we appreciated. Overall, it was a great experience, and I would definitely recommend it to friends and family.

Stephen Jones and his team still know exactly how to "make it nice." I've been a fan for a while; enjoyed his food at Blue Hound, then his market stall, and at the previous location. This is the loveliest spot yet, still warm and inviting in every corner - but the best tables look into his open kitchen where you can see him direct the calm symphony of plating and service. There's a fine line to walk when you're putting together dishes at this caliber and refinement; you don't want to overshoot into fussy or tortured, and he never does. Every dish is a delight.