Le chef Tyson Cole, récompensé par la fondation James Beard en 2011, apporte son style signature dans son restaurant Uchi à Houston. Cole conjugue des textures et des saveurs inattendues et repousse les limites de la cuisine japonaise, en s'inspirant des saveurs issues des quatre coins de la Terre et en alliant le traditionnel travail au couteau de maître avec des techniques de pointe. Occupant l'ancien espace emblématique de Felixsur Westheimer, à proximité du croisement de Montrose, l'Uchi apporte son niveau de qualité et de service dans un emplacement urbain, alliant avec succès innovation culinaire et atmosphère accessible.
Le menu du chef Tyson présente des spécialités du jour, des dégustations chaudes et froides, du makimono, du yakimono, du tempura, ainsi que des sushi et sashimi.
Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team brings its second location to Montrose in 2022. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Originated from the famed Uchi restaurant in Austin, founded by James Beard Award-winning Chef Tyson Cole, Uchiko specializes in robust flavors infused with smoke and hints of char balanced with the fresh and clean profile that is the hallmark of its sister concept Uchi. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. Happy Hour is offered everyday from 4:00 - 6:00 and on Sunday - Wednesday from 4pm - 10pm at the bar only. We look forward to serving you, Kanpai!
• Sushi • Washington Avenue Coalition / Memorial Park
Réservée 11 fois aujourd'hui
Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. Pham and Lee then opened Kokoro in the Bravery Chef Hall in Downtown Houston followed by Handies Douzo in the Houston Heights.Aiko is the newest concept from the team featuring a sushi bar and seated dining.
Handies Douzo is Houston's first hand roll focused sushi bar in the trendy Houston Heights neighborhood opened in 2019. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee present their first brick and mortar restaurant.
Si vous souhaitez réserver une table au bar à omakase ou à sushi, veuillez contacter l'établissement directement. Pour les réservations de 5 personnes ou plus, veuillez appeler pour être sûr d'avoir une table.
Soto offers sushi dressed to taste giving you a unique experience you won't forget. Chef Andy and team curated an award winning menu that also features two different Omakase'. Our bar carries an extensive Japanese whiskey and sake menu guaranteed to have something you will love. Stop in today for an upscale Japanese dining experience!
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
