Best Japanese Speciality Restaurants in Koreatown
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
Neighbourhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
How is content generated
See what locals rave about
- EEdvardvipNew York City •8 reviews5.0Dined 1 day agoExcellent sushi, very friendly service, and always good sound trackMore infoToku Unagi & SushiPrice: Very Expensive• Sushi• West Hollywood•4.8
- VVernevipCancun / Riviera Maya •31 reviews5.0Dined 2 days agoWe were running late and had theatre tickets. Valet took care of the car, we were seated and had our drinks and food in less then 15 minutes. All the food was amazing. Highly recommend the bussel sprouts and the Katsuya rolls, but everything was devious.More infoKatsuya - HollywoodPrice: Expensive• Japanese• Hollywood•4.6
- ASAbrahamSPhoenix / Arizona •10 reviews5.0Dined 7 days agoGreat vibes and dining experience. Super fresh sashimi and great tasting handrolls. Excellent service and very attentive staff.More infoSeaweed Hand Roll BarPrice: Expensive• Japanese• Glendale•4.9
- EemilyLos Angeles •9 reviews5.0Dined 7 days agoI took my mom here for her birthday who is half Japanese and she had a wonderful time! We all really enjoyed experiencing flavors that were unique and fun to share with each other. We all ordered the omakase and ordered the almonds and chinmi separately. Maybe the only ding in the experience was the servers mispronounced omakase, which was weird considering it's a high-end Japanese restaurant. They don't put the emphasis on "ma", rather they make it sound like kamikaze which is off-putting at the ordering stage. I loved the Grilled California Holstein Beef Strip the most. It was so simple to look at, but the flavor of the beef with the salt crystals was divine. Loved the fresh seaweed shot with grapes! This made all of us say Wow! The omakase came with a mackerel sushi roll which wasn't on the menu, but it was a flavor bomb. The steamed rice was beautiful with the pork jowl. I could eat that rice on its own though! The miso soup was super tasty! I would skip the shiitake tempura but it's part of the omakase. Too oily, don't eat the whole thing. The new katsu with wagyu beef is a huge amount of food. My mom ate 1/4 of it and had to take the rest home, but my boyfriend ate the whole thing! The cocktails were fantastic, along with the sake pairings throughout our meal. The bartender was stellar. Loved the Yuzu Reviver (vodka) and the Old Fashioned. We left feeling full and satisfied, but not stuffed. It was all delicious! Expect a 2 1/2 hour delectable experience! Enjoy!More infoShibumiPrice: Very Expensive• Japanese• Downtown•4.4
- MMIKELos Angeles •1 review5.0Dined on Nov 16, 2024Terrific food and wonderful service. The fish was as fresh as you can get.More infoUmayaPrice: Very Expensive• Japanese• Koreatown•4.9
Discover best Japanese Speciality restaurants in Koreatown
Discover the essence of Japanese culinary artistry across a variety of specialty restaurants located in the vibrant neighborhoods of Los Angeles, including Koreatown, West Hollywood, and Mid-Wilshire. These establishments are celebrated for their exceptional Japanese cuisine, which ranges from traditional kaiseki meals to innovative dishes that blend Japanese techniques with local influences. Each restaurant offers a unique dining experience, emphasizing fresh, high-quality ingredients sourced both locally and internationally. Patrons frequently highlight the meticulous preparation and authentic flavors, alongside the serene and sophisticated ambiance that enhances each dining visit. Whether you're seeking a memorable omakase experience, expertly crafted sushi, or a fusion that marries Japanese culinary precision with Korean flavors, these restaurants cater to discerning tastes and culinary adventurers alike. The dining scene in these areas is a dynamic blend of culture and sophistication, making each meal not just a dish, but a story of flavors worth experiencing. This selection of Japanese specialty restaurants promises not only a meal but a journey into the heart of Japanese culinary excellence.