Le Yokohama Japanese Restaurant est l'un des meilleurs restaurants asiatiques du New Jersey et propose un menu alléchant dans une ambiance propice à la dégustation de sa cuisine. Depuis plus de 15 ans la propriétaire du Yokohama, Cindy Chan-Sze, est fière de proposer sa cuisine asiatique de qualité aux palais de Burlington County et a tissé des liens étroits avec la cuisine et la population du South Jersey. Son fils Kenneth Sze, désormais co-propriétaire, a aussi apporté son inspiration et sa vision créative de la cuisine japonaise au Yokohama. En apportant tout son soutien et sa vision à chacun des restaurants de sa maman, Kenneth a joué un rôle prépondérant dans tous les succès de Cindy grâce à un dévouement total pour la cuisine qui a permis d'apporter une touche unique sur toutes les tables du Yokohama. Yokohama a su se faire une place grâce à une vision alliant tradition et innovation. Mais rien n'aurait été possible sans l'implication permanente de son staff et l'enthousisasme de ses clients. Un savant alliage de cuisiniers expérimentés, de chefs sushi qualifiés et de serveuses sympathiques reflète tout l'amour et la passion qu'on retrouve dans nos assiettes. Venez en faire l'expérience.
Kooma Asian Fusion & Sushi Bar brings a modern, fine dining touch to the traditional experience.With a belief that food is art, our focus is on unforgettable taste and fine presentation.We hand-pick our ingredients to guarantee that our guests are treated to only the freshest and highest quality dishes.We are mindful, from beginning to end, in the process of sushi creation. Our chefs put their combined years of experience into every dish for a product that speaks for itself.
Fuji Japanese Restaurant in Haddonfield has been featured in both Zagat and the Philadelphia Inquirer for its popular and massive menu of Asian cuisine. There are actually three menus at Fuji Japanese Restaurant: one for sushi, one for lunch and another for dinner.The sushi menu includes small plates and combination platters of sushi and sashimi.There are nearly three-dozen forms of maki available as well, including specialty versions. Temaki is served here too. Other popular items at Fuji Japanese Restaurant are the chicken with plum wine sauce, Chilean sea bass, ginger pork, panko-crusted crab cakes, multiple forms of tempura and combination plates that give you samples of more than one item.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Welcome to Sushi By Bou Fishtown, Philly's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At our Fishtown Bou, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Bienvenue chez Benihana, où vous vivrez une expérience culinaire pas comme les autres! Ici, les clients sont tous installés ensemble, autour de grandes tables communes. Vous pourrez admirer votre chef personnel mettre en scène l’art ancien du Teppanyaki (méthode de cuisson traditionnelle sur plaque chauffante), le regarder découper, mettre en cubes, et préparer un repas qui ravira vos yeux comme vos papilles. Que vous choisissiez un succulent steak, du tendre poulet ou de délicieux fruits de mer, vous vous régalerez. Vous pouvez également déguster des sushis préparés par le talentueux chef et vous laisser tenter par un des cocktails maison. Benihana Cherry Hill est situé juste en face du pont de Philadelphie, à Points Plaza, à l'intersection des routes 70 et 38. Dégustez un sake froid ou chaud dans le bar et lounge spacieux ou prenez place au bar à sushi pour essayer les nigiri frais ou autres spécialités du chef. Vous souhaitez vous détendre après une longue journée? Rendez-vous au Happy Hour, du lundi au vendredi de 16h à 19h, pour profiter des promos cocktails, sushis et entrées assorties. Des frais de service de 18 % sont ajoutés à la facture pour les groupes de huit convives ou plus.
Newly renovated cozy restaurant that specialized in Contemporary East Asian Cuisine. Our signature dish are our fresh made Hand Drawn Noodles from Sichuan made daily that can be stir fried or in our savory beef broth. We also offer Dimsum (mini steam appetizer ) throughout the days along with our variety of sushi / sashimi platter / signature sushi rolls. BYOB feel free to bring in your own alcohol. We offer very affordable price with eclectic taste and selection .
