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Meilleurs restaurants Franco-japonais à East Village

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5 restaurants disponibles à proximité

Une photo du restaurant l'abeille
1. l'abeille
4.6
Exceptionnel(41)
Prix : très cher
• French japanese • TriBeCa
Réservée 4 fois aujourd'hui
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Une photo du restaurant The Ivory Peacock
2. The Ivory Peacock
4.4
Génial(44)
Prix : raisonnable
• French japanese • Chelsea
Réservée 39 fois aujourd'hui
The Ivory Peacock is a beautifully designed cocktail bar and restaurant located in the heart of Manhattan, steps from Madison Square Park. Designed with inspiration from some of the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of the extensive house cocktails or celebrated Gin & Tonics. Home to the largest collection of Gin (1,000+) in the United States and the second largest in the World, we feature a diverse array of exotic gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on first come, first serve. Executive Chef Grayson Altenberg offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties.
Une photo du restaurant Chef's Table at Brooklyn Fare
3. Chef's Table at Brooklyn Fare
4.7
Exceptionnel(514)
Prix : très cher
• French japanese • Midtown West
Inspired by Japanese cuisine & French technique, world-renowned Chefs Max Natmessnig and Marco Prins present a spectacular journey through epicurean delights in their exquisite 3 Michelin star Tasting. Lasting upwards of two and a half hours, Guests can expect an experience of a lifetime. Each dish served is its own work of art, expertly crafted with meticulous precision, tasting as incredible as it is beautiful.Our expansive 7,000-bottle wine cellar, featuring the most extraordinary vintages from classic European regions, as well as sakes, and whiskeys from all over the world, provides an enviable selection to satisfy even the most discerning of palates.We are honored to have received 'The Best of Award of Excellence' from Wine Spectator and Feature in "13 Best Three Michelin star Restaurants in America" By Restaurant Clicks.
Une photo du restaurant l’abeille à côté
4. l’abeille à côté
4.6
Exceptionnel(6)
Prix : très cher
• French japanese • TriBeCa
Réservée 1 fois aujourd'hui
The cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
Une photo du restaurant Fushimi - Bay Ridge
5. Fushimi - Bay Ridge
4.8
Exceptionnel(198)
Prix : cher
• French japanese • Bay Ridge
Réservée 5 fois aujourd'hui
Fushimi Bay Ridge combines traditional Japanese cuisine with inventive French-inspired dishes, all made from fresh, locally sourced ingredients. Our expert chefs create artistic masterpieces that delight your taste buds. Experience a trendy atmosphere with modern decor and warm lighting, perfect for a lively bar scene or an intimate dining experience, whether it's a romantic date or a gathering with friends. Our diverse menu caters to all tastes, featuring delicate sashimi, hand-rolled sushi, and innovative entrees like Chilean Sea Bass XO and Filet Mignon with Thai Basil. Don't forget to try our signature cocktails and extensive wine list, designed to enhance your meal. Whether you're a sushi lover or seeking a unique dining experience, Fushimi Bay Ridge is a must-visit. Immerse yourself in our vibrant ambiance, savor exquisite cuisine, and create lasting memories.

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De clients vérifiés comme vous
De clients vérifiés comme vous
  • Angel
    New Jersey •1 commentaire
    5.0
    Y est allé il y a 2 jours
    Ivory peacock was an amazing Valentine’s Day experience for my wife and I. After a Broadway show we showed up early, were seated promptly, given plenty of time to decide on drinks, we had the white Negroni and the Moscow mule. We had the most delicious tuna tartare with caviar. It was an exceptional all around vibe. Romantic and fancy, yet relaxed and casual. The food was just the right amount.
    Plus d’informations
    The Ivory PeacockPrix : raisonnable• Internationale• Chelsea
    •
    4,4
  • alexVIP
    Nouveau-Mexique •4 commentaires
    5.0
    Y est allé le 8 févr. 2025
    I think the waiters need to know a little bit more about lobster came from what part of Maine, and perhaps they can talk more about the. And to talk about the tile fish more and about the fact that it's a christy top which makes people feel like it's a bone.. Christoph was amazing and it was wonderful to talk to him since we love. Essential restaurant and he was involved with it as well as with chef being friends with the chef of essential.. I thought the waitresses were terrific and the sommelier.
    Plus d’informations
    l'abeillePrix : très cher• Française• TriBeCa
    •
    4,6
  • ElizabethVIP
    New York City •4 commentaires
    5.0
    Y est allé le 30 nov. 2024
    Excellent option for an intimate, quiet dinner. The food never disappoints.
    Plus d’informations
    l’abeille à côtéPrix : très cher• Française• TriBeCa
    •
    4,6

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