5 Best Oyster Bars In North Center

5 restaurants available nearby

A photo of Briny Swine - Chicago restaurant

1. Briny Swine - Chicago

4.3

Price: Expensive

• Oyster bar • Lincoln Park

Booked 14 times today

Briny Swine in Chicago's vibrant Lincoln Park neighborhood is a true celebration of Southern cuisine, offering an authentic taste of the South with a touch of local charm. Diners rave about the "down home, southern barbecue and seafood," with one patron exclaiming it made them feel like they were "back down there" in the South. The restaurant specializes in Carolina-style BBQ and Lowcountry classics that leave guests longing for more. Highlights include "fall-off-the-bone tender" ribs and "the tastiest greens I have ever tasted." The lively atmosphere, complete with live music and a steady flow of drinks, complements the mouthwatering dishes. As one review perfectly sums it up, "Briny Swine really gives you the feel of an outdoor BBQ in the south!" making it a must-visit for anyone craving genuine Southern flavors in Chicago.

2. King Crab House

4.6

Exceptional(772)

Price: Moderate

• Oyster bar • Lincoln Park

Booked 30 times today

WE ACCEPT RESERVATIONS FOR INDOOR DINE-IN, PATIO, ALSO CARRY OUT AND DELIVERY ARE AVAILABLE. Please make your reservation on Open Table or call us directly . We are featuring a wide variety of seafood specials for all occasions with the most reasonable price. The specials are available for dine-in, carry out and delivery. For pick up please call the restaurant at (312)280-8990, and for delivery, order through Doordash, Grubhub, UBEREAT. Check our website at: www.kingcrabchicago.com for more details. Settled back into its original Lincoln Park location, King Crab Chicago is a seafood staple in the city that is known for offering some of the most delicious seafood around. The restaurant also offers a handful of steaks and pastas in a lively, casual setting with a full service-bar, and high definition TV's for watching local sports games. Chicago's OLDEST Crab House! Serving Chicago More than 30 Years.

A photo of Shaw's Crab House & Oyster Bar - Chicago restaurant

3. Shaw's Crab House & Oyster Bar - Chicago

4.8

Exceptional(14260)

Price: Very Expensive

• Oyster bar • River North (Chicago)

Booked 137 times today

Shaw’s Crab House & Oyster Bar in Chicago's vibrant River North neighborhood is a beacon of American cuisine, expertly blending a rich tradition with top-tier seafood offerings since 1984. Celebrated for its exquisite seafood, Shaw's provides a "step back in time" to when dining was a grand affair. Patrons rave about the "unbelievable Narragansett bay scallops as sweet as candy" and the consistency that makes every visit memorable. The ambiance, described as a classic "supper club" charm, coupled with "exceptional" service, ensures that Shaw’s stands out as a premier destination for both locals and visitors seeking the pinnacle of American dining in Chicago.

A photo of Lure Fishbar - Chicago restaurant

4. Lure Fishbar - Chicago

4.7

Exceptional(233)

Price: Very Expensive

• Oyster bar • River North (Chicago)

Booked 7 times today

At Lure Fishbar in Chicago's vibrant River North neighborhood, the sushi experience is nothing short of exceptional. Lure Fishbar’s world-class sushi program offers an array of fresh, meticulously crafted sushi that leaves diners raving about its quality and taste. One guest exclaimed, "It was some of the freshest and most delicious we’ve ever had," highlighting the dynamite roll and a chef’s medley as particularly outstanding. The sushi not only delights the palate but is also beautifully presented, making each dining experience both visually and gastronomically satisfying. Whether it's for a special occasion or a delightful meal out, Lure Fishbar’s sushi is a culinary journey worth taking.

A photo of Hemmingway's Bistro restaurant

5. Hemmingway's Bistro

4.7

Exceptional(1221)

Price: Moderate

• Oyster bar • Oak Park

Booked 22 times today

Hemmingway's Bistro in Oak Park flawlessly merges the essence of French cuisine with American flair, offering a menu that highlights the freshest Midwest ingredients alongside classic French dishes. The chef's passion for fresh seafood is evident, with daily specials featuring East-coast seafood flown in from Boston, like the praised wild mushroom-crusted halibut and roasted sea bass. Patrons rave about the authentic French American dining experience, noting it's "a slice of Europe in Oak Park!" and celebrating the "superb" rabbit and halibut dishes. The Parisian seafood bar and selection of French and American wines further authenticate the bistro's European vibe, making every dining experience here not just a meal, but a culinary journey.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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