Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Mama Sushi has a lot more to offer than the fresh fish it serves. The rich tradition of Japanese cuisine has been fused with dynamic flavorings of Latin America in order to create a unique menu with an ambience and level of service to match. A quick-witted and dedicated staff awaits, ready to make sure you have an elevated experience. Bring friends and family or fly solo to Mama Sushi.Pair on-point wines and cocktails with fresh shrimp, chicken or beef teriyaki served with piping hot miso soup. Try innovative rolls and spicy collaborations of Japanese and Latin American inspiration, like the three amigos: a spicy salmon, spicy tuna and spicy yellow tail invasion. Or start the night at Mama Sushi with simpler house rolls like the Buddha (shrimp tempura, eel and mango). Now Mamasushi is Serving Saturday & Sunday Brunch 11AM to 3PM
In MamaSushi, we fusioned the Asian Cuisine, especially the Japanese, along with the exciting and tasty flavors of Latin America. The result: a marvelous, tasteful experience that takes your palate for a ride through the many cultures.
The fusion comes to life with one of our many “Latin Sushi” dishes. We feature many rolls with “Fully Cooked” protein and ingredients such as sweet plantains, guacamole, white cheese, Pico de Gallo and many more.
Le Fogama est le dernier restaurant japonais ouvert à Rye et le plus créatif ! Haut de gamme, il offre un cadre confortable, soigné et paisible, ainsi qu'un service personnalisé. Dès votre première visite, vous deviendrez un habitué et tout le monde, du propriétaire aux serveurs en passant par les chefs, vous donnera l'impression d'être chez vous plutôt qu'au restaurant, avec un service individuel et attentif. Vous y dégusterez des plats innovants à base de sushi, mariés à différents accompagnements, dont des cocktails et du vin. Le restaurant met l'accent sur la qualité de sa cuisine et de ses boissons pour vous faire passer un moment inoubliable. Vous ne trouverez aucun restaurant identique à Rye ou dans les environs. Après avoir servi une clientèle fidèle pendant près de trois décennies à New York et Westchester, la direction et le personnel du Fogama sont en phase avec les besoins de leurs clients et sont même réputés pour satisfaire, voire dépasser, leurs attentes. Découvrez au Fogama ce que les habitants locaux connaissent déjà : une expérience inégalée et un restaurant où vous êtes sûr de revenir. Une fois sur place, demandez Steve.
At Buddha, we strive to bring back an authentic taste from different regions of Asia to the communities we are currently serving. We specialized in celebrated dishes from cities throughout China such as Shanghai, Beijing, Guangzhou to delicacies dishes from Japan to exotic specialties from Southeast Asia regions such as Thailand and Vietnam. Additionally, we aim to redefine the traditional cuisines by incorporating modern culinary trends into our dishes. We hope to redefine the definition of Asian Fusion for our guests and to provide an exquisite dining experience for all.
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
