Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
BOCADO is more than just a Mexican restaurant in Dallas, TX; it's an immersive dining destination that captivates the senses and transports you to a world of culinary excellence. With our Mexican tapas, hidden speakeasy, and breathtaking drinks, BOCADO invites you to indulge in the art of gastronomy, exotic drinks, and an ambience that leaves a lasting impression. Join us on this remarkable culinary journey and elevate your dining experience to new heights located near Downtown Dallas
Desperados Mexican Restaurant has been serving Dallas area residents real dishes from the heart of Mexico and traditional Tex-Mex favorites for more than 40 years. Desperados’ landmark status has been achieved through the determination and vision of Jorge Levy who, along with two partners, opened the doors to the now historic Greenville Avenue location in 1976.This family is very passionate about what they do and that passion is evident throughout many aspects of their business. However it is the recipes that have elevated Desperados to its status as a Delicious Dallas Original. The menu is large, sampling much of the culinary diversity of Mexico. “We were one of the first to ever serve Ceviche,” Jorge boasts. And with award winning specialties like the delicious Guacamole, tangy Steak Argentina, world famous Desperados Tacos and a Terlingua Champion Chili you are sure to find something scrumptious.
