Cafe El Tapatio was established in 1974 becoming a Chicago Staple for Authentic Mexican Cuisine and Drinks. Brought to the North Shore in 2017, Cafe El Tapatio brings the heat to the suburbs in a hip and urban environment. Focusing on traditional Mexican flavors we go above and beyond the typical run of the mill Mexican restaurant bringing one entrees like Arrachera XX, Pollo en Mole de Reyna, Camarones al Tequila, and Salmón Citrico; alongside various other traditionally flavored dishes. In regards to our drinks, all our specialty cocktails are made with small batch boutique 100% Blue Agave Tequila. We hope to see you soon! We're open for Lunch and Dinner during the week and Brunch and Dinner on weekends.Find us on Instagram & Facebook: @cafeeltapatiogv
We are committed to providing you with a fabulous dining experience whether you are eating in or carrying your food out. If you are planning to visit us, we would be happy to take your reservation, and don't forget to try one of our delicious Margaritas made with limes squeezed daily.Our savory, authentic Mexican food is made only with the freshest ingredients and you can taste the difference. The flavors burst with each bite you take. Our Acapulco Shrimp transports you to the sunny beaches of the Mexican Pacific. The El Molcajete simmers with the subtle and delicious flavors of the high dessert. The Enchiladas Poblano entices with the complexity of our rich mole poblano. Our many fish specials are made with freshest fish in the market. With each of our dishes, you will taste real food made with with real ingredients by people who love to cook. Everything is prepared fresh daily and you will taste the difference.
