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Best Romantic Restaurants in Oaxaca

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23 restaurants available nearby

A photo of Casa Oaxaca El Restaurante restaurant
4.6
Exceptional(1252)
Price: Very Expensive
• Regional Mexican • Oaxaca
Booked 35 times today
Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz. Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo. Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.
A photo of Tierra del sol restaurant
4.5
Awesome(270)
Price: Expensive
• Traditional Mexican • Oaxaca
Booked 27 times today
Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.
A photo of Pitiona Cocina de Autor restaurant
4.4
Awesome(1145)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 13 times today
PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS. THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS. RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.
A photo of Restaurante Catedral restaurant
4.6
Exceptional(496)
Price: Expensive
• Mexican / Regional American (Southwestern) • Oaxaca
Booked 8 times today
Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.
A photo of Chichilo Oaxaca restaurant
4.4
Awesome(21)
Price: Very Expensive
• Mexican • Oaxaca
Booked 1 time today
In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!
A photo of La Azotea - Grill House restaurant
4.3
Awesome(4)
Price: Expensive
• Fine cuts • Oaxaca
Booked 3 times today
Coming Soon!
A photo of Mezcal Tasting Room by Gül-Roo restaurant
5.0
Exceptional(9)
Price: Very Expensive
• Mexican • Oaxaca
Booked 2 times today
Somos una sala de degustación de Mezcal llevamos 2 años creando experiencias, nos enfocamos principalmente en la historia detrás del mezcal, es una pequeña inducción a todo lo que representa el mezcal en Oaxaca, nuestra cata va desde el proceso, el sabor y la relevancia culturalla cata consta de degustar 12 mezcales, botana para limpiar el paladar y una anfitriona que no solo es maestra mezcalera, si no que también tiene mas de 12 años en la industria y que en cada una de sus catas deja el corazón de Oaxaca en cada de las personas que nos visitan
A photo of Barra de Tacos de Criollo restaurant
5.0
Exceptional(2)
Price: Very Expensive
• Mexican • Oaxaca
Nuestra barra de tacos es un espacio intimo dentro de nuestro huerto que puede albergar hasta 18 comensales.Esta diseñado para compartir y pasar un momento agradable disfrutando de un menú degustación de 8 tiempos el cual esta elaborado con productos locales, frescos y de temporada acompañado de una selección especial de mezcales, sakes y tequilas.
A photo of La Rueca Casa Morales Oaxaca restaurant
4.5
Awesome(1)
Price: Expensive
• French • Oaxaca
Nos encontramos en el corazón del centro de Oaxaca, a un costado del templo de Santo Domingo. Contamos con café galería, salón, bar y terraza, con una de las vistas mas bonitas de Oaxaca, con ambiente relajado. Nos destacamos por el uso de la técnica francesa en nuestros platillos, utilizando productos locales e internacionales, ofreciendo así una amplia gama de sabores y presentaciones, haciendo relucir nuestro proceso. Contamos con pastelería de autor contemporánea de vitrina, postres al plato y panaderia de la casa con ingredientes de primera calidad, así como una barra de café donde se producen bebidas a base de espresso, frías o calientes, tes artesanales y tisanas hechas en casa. Menú de cocína y pastelería de autor. Menú de vinos. Nuestro bar de coctelería de autor, cocktails clásicos y especiales de temporada, dirigido por nuestro Jefe de barra David Katt.
A photo of Criollo restaurant
4.6
Exceptional(1777)
Price: Very Expensive
• Contemporary Mexican • Oaxaca
Booked 41 times today
Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca. Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

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