Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais.
Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut.
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Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
The best seafood as well as great steaks, burgers and more. We offer the freshest raw and chilled seafood. Additionally, you will find options for those looking for chicken, vegan, or gluten free fare. A family friendly restaurant, Saltwater offers a children's menu for those under 12. Join us in one of our four dining rooms or out on Litchfield's largest porch and patio.
