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Meilleurs restaurants Franco-indien à Downey / Norwalk / Santa Fe Springs

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3 restaurants disponibles à proximité

Une photo du restaurant Camelia
4.6
Exceptionnel(158)
Prix : très cher
• French indian • Arts District
Réservée 70 fois aujourd'hui
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Une photo du restaurant CaliChilli
4.8
Exceptionnel(386)
Prix : cher
• French indian • Long Beach
Réservée 13 fois aujourd'hui
Chef Mural Manjunath has received four consecutive Michelin stars for his modern take on Indian cuisine. He took an innovative approach by blending traditional Indian flavors with Southeast Asian cuisine to deliver a truly unique experience. At Cali Chilli, we hope to bring you a similar experience through an Indian twist on traditional American dishes. Located across Heartwell Park in Viking Way, a few blocks from Carson & Bellflower Blvd Cali Chilli boasts intimate and cozy seating, and some outdoor seating to enjoy the weather, perfect for any occasion.Butter Chicken Pot Pie, Chef Mural's take on traditional Butter Chicken, Vindaloo, Chef's Signature cut filet mignon are among the favorites.
Une photo du restaurant Shor
4.5
Génial(53)
Prix : cher
• French indian • La Palma
Réservée 10 fois aujourd'hui
SHOR, a bazaar-inspired culinary venture, is the latest creation from the team behind the twice-Michelin-recognized Khan Saab Desi Craft Kitchen. Set to redefine contemporary Halal cuisine through an elevated dining atmosphere, SHOR seamlessly blends diverse, full-service menu offerings with an interior concept inspired by the vibrant energy of spice markets and bazaars. SHOR's chef-driven menu, helmed by award-winning Executive Chef Imran "Ali" Mookhi, elevates Desi cuisine with dishes drawing inspiration from century-old techniques but offering elevated interpretations of flavors found in Afghanistan, India, and Pakistan. The menu is complemented by a revolutionary non-alcoholic beverage program featuring hand-crafted mocktails, zero-proof wine, beer, and spirits, and a distinct water menu showcasing a global selection.
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