OSTRA, a signature restaurant of Peninsula Papagayo, is a culinary gem led by Michelin-trained Chef Bruno Alves. Experience an extraordinary menu evolution and savor elevated, modern Costa Rican flavors re-imagined and infused with the best locally sourced farm-to-table ingredients. Sip classic cocktails at the bar or terrace and celebrate the essence of coastal dining. Also, we now offer Perla, a restaurant within a restaurant at the sushi bar. This modern sushi experience serves only local fish and operates Tuesday-Friday based on product availability. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact gscenter.papagayo@andaz.com to share your reservation details, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security.
Chao Pescao is our neighborhood restaurant offering a gastronomic journey through Latin America and the Caribbean curated by Costa Rican born Chef Keivin. The menu style is shared plates, and this is your chance to discover some of the unique flavors of the region. Our award-winning mixology program has also made this restaurant a guest favorite. Mixology, cooking classes and live music are offered throughout the week. Our communal table is perfect for large parties. Dining Visitors to Peninsula PapagayoIf you are not a homeowner or guest staying at one of the resorts or homes within Peninsula Papagayo, please contact Guest Services at gscenter.papagayo@andaz.com to advise the date and time of your reservation, so we may coordinate your entry into Peninsula Papagayo with the security teams. Visitors are only permitted with confirmed dining reservations and advance notice to security. You may be required to show a copy of your dining confirmation.
Explore our newest restaurant and prepare your taste buds for “Mesoterranean cuisine,” an innovative blend of vibrant Mediterranean flavors with a touch of Mesoamerican influence, complemented with refreshing tropical renditions of classic Mediterranean cocktails. Located at Nacascolo beach at Casa de Playa.
Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse.
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
Overlooking the Gulf of Papagayo, Makoko is the perfect place to dine during your Guanacaste vacation. Our restaurant offers a distinct menu filled with rich Costa Rican cuisine, exciting flavors and refreshing beverages for breakfast and dinner.
Sink your feet in the sand and your teeth into tasty cuisine at Matiss, our open-air restaurant on Playa Panama. Sip flavorful cocktails while taking in stunning ocean views. Matiss features poolside service and an extensive room service menu.
