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Meilleurs restaurants Cajun à The Marigny

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8 restaurants disponibles à proximité

Une photo du restaurant Evangeline
1. Evangeline
4.5
Génial(617)
Prix : raisonnable
• Cajun • Quartier Français
Réservée 17 fois aujourd'hui
Evangeline Restaurant, in the heart of the French Quarter, serves classic Cajun and Creole food along with unique libations in a charming atmosphere.
Une photo du restaurant Toups Meatery
2. Toups Meatery
4.7
Exceptionnel(2473)
Prix : cher
• Cajun • Mid-City / City Park
Réservée 18 fois aujourd'hui
Situé à Cajun, le Toups Meatery est un restaurant contemporain servant une cuisine raffinée, du vin, des cocktails spéciaux, une vaste sélection de Bourbon et de charcuterie inspirée par les traditions familiales Louisiane profondes. Le chef Isaac Toups, qui représente la génération de chefs de Cajun, propose une approche raffinée moderne des plats rustiques. Cuisiner la nourriture qui est le plus proche de son cœur lui a valu des critiques élogieuses, notamment d'être récemment nominé demi-finaliste James Beard pour le meilleur chef du Sud en 2014 et en 2015. Le restaurant se trouve dans la belle ville de Mid City, près de City Park et du New Orleans Museum of Art.
Une photo du restaurant Café Sbisa
3. Café Sbisa
4.7
Exceptionnel(1474)
Prix : raisonnable
• Cajun • Quartier Français
Réservée 3 fois aujourd'hui
Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer the highest quality French-Creole cuisine in a welcoming, historical setting that both locals and tourists will appreciate. Spearheading the new Café Sbisa are Mr. Craig Napoli, who successfully ran the notable restaurant from 1992 - 2005 when Hurricane Katrina devastated the city, and Chef Alfred Singleton, who met Craig when he started working for him at the former Café Sbisa as a prep cook. Now, the unique venue will once again open its doors to serve classic local fare like Turtle Soup, Louisiana Blue Crab Cakes and BBQ Shrimp using the freshest, locally-sourced seafood and produce. While many restaurants tout “fresh and local”, Sbisa means it, as the Napoli family owns their own seafood dock and distribution business in Hopedale, Louisiana.
Une photo du restaurant Chemin à la Mer
4. Chemin à la Mer
4.6
Exceptionnel(1190)
Prix : très cher
• Cajun • Quartier central des affaires
Réservée 19 fois aujourd'hui
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
Une photo du restaurant Monday Restaurant + Bar
5. Monday Restaurant + Bar
4.6
Exceptionnel(921)
Prix : cher
• Cajun • Mid-City / City Park
Réservée 82 fois aujourd'hui
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
Une photo du restaurant The Bombay Club
6. The Bombay Club
3.9
Excellent(1012)
Prix : raisonnable
• Cajun • Quartier Français
Réservée 1 fois aujourd'hui
Thank you for visiting the historic Bombay Club! Enjoy live, local jazz or a signature cocktail in our courtyard! For same-day reservations, please call (504)-577-2237. Thank you!Menu and reservation availability are subject to change, due to events and/or private parties. Thank you for your understanding and we look forward to serving you! Should you have any questions, please call (504)-577-2237. Please note: the Conti Hotel parking lot is for hotel guests only. Thank you!
Une photo du restaurant Easy Virtue
7. Easy Virtue
3.6
Très bonne(18)
Prix : raisonnable
• Cajun • Warehouse District
Réservée 2 fois aujourd'hui
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
Une photo du restaurant Armantine Seafood & Spirits
8. Armantine Seafood & Spirits
(0)
Prix : raisonnable
• Cajun • Quartier Français
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