Opening their first location in the spring of 1984, Helen Babalos & Thomas Makris brought us Anatoli Souvlaki. They had a dream of combining the food of Greece with great service to add some Mediterranean style to the North Vancouver restaurant selection. They opened in the sleepy neighbourhood of lower Lonsdale and lived above the restaurant to ensure the quality and service. They were able to create a North Vancouver staple, a successful thriving restaurant based on faithful patrons and a reputation that has been passed through generations.In 2011, the family-run restaurant was taken over by their
sons Alexi and Iani. In 2015, the brothers, alongside their cousin Daniel Bergman, expanded on
their parent’s dream by opening The Greek in Yaletown, with a focus on mezze-style dining.
Now open in Gastown. The Greek is a reinterpretation of the North Shore's iconic Anatoli Souvlaki.
Petrichor Social brings the warmth and charm of Southern France to Vancouver. With a menu of exquisite food, drinks, and great company. Owner Luc Duval—hailing from Montpellier—shares his passion and high-end experience from France, England, and NYC in this cozy, vibrant spot.
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.
Thanks for your support!Named after the beautiful Greek island in the Aegean Sea, Hydra offers Vancouver’s freshest selections from the sea and local farms. Traditional dishes brought to you with perfect execution at Hydra Estiatorio.
Thomas Makris, de l'île de Skopelos, est tombé amoureux lorsqu'il a rencontré Helen Babalos. Ils se sont rencontrés au Orestes Greek restaurant en 1974, lors d'une tournée de danse grecque en Amérique du Nord. Peu de temps après leur mariage, ils ont eu une vision d'ouvrir un lieu hors du commun à Vancouver; un restaurant grec où tout le monde fait partie de la famille; où tout le monde fait l'expérience d'une délicieuse cuisine maison et d'un service impeccable. En 1984, ils ont ouvert Anatoli Souvlaki dans le nord de Vancouver. En 2011, leurs fils Alexi et Iani ont repris le restaurant et au début de l'année 2015, ils ont élargi le rêve de départ de leurs parents, dans une nouvelle entreprise avec leur cousin Daniel Bergman, Alexi et Iani ont ouvert « The Greek by Anatoli » à Yaletown. « The Greek by Anatoli » se concentre sur les petits plats à partager ou « mezze ». Allez donc découvrir The Greek by Anatoli.
Bringing the traditional Greek dining experience to a modern space in East Vancouver. Our menu is designed to be enjoyed family style and paired with our unique drink and wine list.
Apollonia is a Greek restaurant specializing in mainland cuisine located just steps from Granville Island. Our mission is to provide each and every guest with an authentic Greek dining experience beyond antiquity. In order to achieve this, we prepare each dish as simple as possible.
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.
Leur nourriture se compose de recettes soigneusement préparées qui vous emmèneront en voyage culinaire le long de l'ancienne Silk route.
Lorsque le soleil se couche sur la ville animée de Vancouver, Chai Lounge prend vie, tout comme les tribunaux de l'est de Raja. Imaginez un lieu chaleureux, rêveur et visuellement saisissant où les sons ambiants sont entremêlés avec des conversations animées. Des parfums épicés provenant de la cuisine sont complétés par une abondance de délicieux plats trans-himalayen.
Chai Lounge est un incontournable historique. C'est un endroit unique de Vancouver, où les visiteurs venus de près et loin sont émerveillés par les tapis ornés, les plafonds de mandalas, et par les meubles inspirés de la nature. La grande scène centrale dispose de musiciens et de danseurs de classe mondiale.
