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Best Cajun Restaurants in Putney

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3 restaurants available nearby

A photo of Forbes Mill Steakhouse - Danville restaurant
4.7
Exceptional(3312)
Price: Expensive
• Creole • Danville
Booked 35 times today
Forbes Mill Steakhouse in Danville is not just a haven for steak lovers but also a paradise for seafood aficionados. Known for its "fresh Seafood from Hawaii," diners consistently rave about the quality and preparation of the dishes. The seafood menu, featuring delights like scallops with mango sauce and blackened ahi tuna, receives high praise for its freshness and flavor. Guests mention that the seafood is "delicious and fresh" and "cooked to perfection," highlighting the restaurant's commitment to quality. The exceptional service complements the seafood offerings, making Forbes Mill Steakhouse a top choice for seafood cuisine in Danville, perfect for any special occasion or a delightful gourmet experience.
A photo of The Cooperage American Grille restaurant
4.4
Awesome(2657)
Price: Expensive
• Creole • Walnut Creek
Booked 65 times today
At The Cooperage American Grille in Walnut Creek, seafood enthusiasts will find a delightful array of dishes that emphasize quality and creativity. The Grilled Fish Tacos and Diver Scallops come highly recommended, showcasing the fresh, authentic flavors that make their seafood stand out. Diners rave about the unique twist on traditional dishes, like the shrimp and grits served with a chutney that adds an unexpected and delightful Indian flair, described as "delicious and paired very well with my beer" by a satisfied guest. The Cooperage combines great service and an inviting atmosphere, making it a top choice for seafood lovers in the area. Whether it's a casual dinner or a special brunch, this restaurant's commitment to excellence shines in every dish.
A photo of CocoBreeze Caribbean Restaurant and Bakery restaurant
4.3
Awesome(3)
Price: Moderate
• Creole • Oakland
Booked 1 time today
CocoBreeze Caribbean Restaurant and Bakery in Oakland is a treasure trove of authentic Caribbean soul food, where Chef Annabelle Goodridge and her daughter Merissa Lyons serve up nostalgia with a modern twist. Their vibrant dishes, like the "TO DIE FOR" peach pie and "best fish I ever had," have earned glowing commendations from locals and visitors alike. Customers rave about the authenticity and variety, emphasizing how dishes like jerk chicken and curry jackfruit capture the essence of Caribbean flavors. With options for every diet, CocoBreeze isn't just a meal; it's an experience, making it a must-visit for anyone seeking genuine Caribbean soul food in the Bay Area.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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