"Truffles has always managed that elusive balance of refinement and relaxed casualness...” Sauce, 8/2011“This is a top-tier eatery. The kitchen is reinvigorated and inventive…” STL Magazine, 5/2011.Truffles strives to produce a menu that easily fuses rustic and contemporary American cooking. With simplicity and seasonality as our guide, house-made specialties such as pasta and salumi are prepared fresh every day and are complemented by choice selections of locally sourced and raised meats, seafood and inventive sides. The Truffles menu begins in the fields, rivers and farms of the Midwest and our award-winning wine list features wines from every corner of the earth. We bring the best flavors of the season direct to your plate.
Dans une atmosphère confortable, le Bristol Seafood Grill propose un menu succulent basé sur des fruits de mer de qualité supérieure, avec chaque plat élaboré selon des standards rigoureux. Vous profiterez d'une excellence culinaire pour un prix étonnamment raisonnable, avec une généreuse carte des vins, un bar à huîtres et une cuisine créative. Le Bristol Seafood Grill est ouvert pour le dîner et le souper en semaine, ainsi que pour le brunch le dimanche.
Three Kings is a local, independently owned restaurant with three locations. We take pride in supporting Missouri and Illinois farms. This philosophy ensures that we decrease our overall carbon footprint, while also providing our guests with the freshest produce picked at the peak of the season. Three Kings also hosts weekly fundraisers and is proud of their relationship with the community, donating tens of thousands of dollars annually. Come in and see our award winning atmosphere and find out what Three Kings is all about.
