Nestled in the heart of Downtown San Jose at the renowned Signia by Hilton San Jose, Fountain Restaurant offers a destination for daily breakfast, weekend brunch, and holiday celebrations. From romantic Valentine’s Day dinners to festive holiday feasts, Fountain sets the stage for unforgettable moments.Start your day with an elegant breakfast featuring French-inspired flavors while overlooking the iconic Circle of Palms. Enjoy freshly brewed La Colombe coffee with French patisserie-inspired baked goods in a welcoming atmosphere. Signature dishes include decadent Salmon Florentine with hollandaise and indulgent Nutella Crepes. For lighter options, try Steel-cut Oatmeal, a refreshing Acai Bowl, or Chia Pudding with seasonal flavors.On weekends, the expanded brunch menu features satisfying options like the Fountain Burger, fresh salads, creamy Mac and Cheese, and a kid-friendly menu. Pair your meal with mimosas, a French 75 cocktail, or customize your drink at the Bloody Mary Bar.
Le Left Bank vous accueille dans une brasserie authentique de style parisien se trouvant dans le quartier animé de Santana Row à San Jose. Ouverte depuis 2003, la brasserie Left Bank vous invite dans une brasserie pittoresque de Paris servant une cuisine française classique délicieuse dans le cadre d'une brasserie de charme située le long du boulevard. À l'intérieur, vous pourrez ressentir la merveilleuse énergie d'une brasserie française typique. La brasserie Left Bank comprend le plus grand bar de Santana Row. C'est l'endroit idéal pour voir et être vu.
La salle à manger principale est spacieuse, décontractée et élégante. Elle comporte des tables familiales pouvant accueillir 20 personnes et des tables paisibles et romantiques pour deux. La cuisine ouverte vous permettra de rentrer dans la magie créée par nos chefs. Vous pourrez simplement savourer un pastis ou profiter d'un repas complet tout en ayant l'impression d'être sur la Rive Gauche à Paris.
We believe wine is better with food & food is better with wine. A perfect pairing is an experience everyone should enjoy..often. Our unique approach to food and wine means we are "wine first". We first curate the wine list which includes 65+ wines by the glass and then design a food menu that specifically complements the wine. The kitchen is led by Executive Chef Julian Silvera who spent his early culinary career in restaurants in his native NYC. He then took his talents to Florida's Knife and Spoon, where he helped garner a coveted Michelin star. Chef Julian is passionate about sourcing hyperlocal ingredients & has a strong focus on sustainability. Our service team includes ten sommeliers and is proud to offer guests more than 700 wines by the bottle. We are a casually elegant wine bistro open Tues-Sat 5PM to 10PM. The Champagne Bar is open daily noon-10PM. Children are welcome on the patio. The Wine Bistro and Champagne Bar seats adults only. Live Music Nightly.
