WeHo Bistro est un restaurant de cuisine française et décontracté situé dans le centre de WeHo. Leurs plats sont délicieux et leur sélection de vins est incroyable. C'est un endroit confortable et chaleureux pour passer de bons moments avec des amis et la famille. L'équipe se fera un plaisir de vous offrir un service impeccable. Le stationnement compte 84 places distribuées sur 3 niveaux et est partagé avec les clients de la pharmacie CVS.
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
Arden, a unique restaurant in a bustling city, blends "art" and "garden" seamlessly. A sanctuary where flowers mixes with mouthwatering cuisine. Inside, it's like stepping into an enchanting garden, with European flowers cascading from the ceiling forming a colorful canopy. The air carries the fragrances of the old world, creating a serene ambiance.Our team warmly welcome guests, making them feel like cherished friends. Arden's atmosphere exudes comfort and familiarity, akin to a beloved home. The menu offers edible works of art crafted from seasonal, locally-sourced ingredients. Flavors harmonize beautifully, leaving a lasting impression on guests.Arden serves as a place for celebrations, quiet moments, or shared meals with loved ones. Families, friends, and couples gather amidst blossoming flowers, kindling romance and fostering a sense of belonging. Its reputation grows daily, known not only for its delicious cuisine but also for its welcoming embrace.
L'A Food Affair est le nouveau restaurant de restaurateurs français très respectés depuis longtemps. Babette et Christian Royere, les propriétaires de l'ancien établissement Babette's Restaurant dans le port de plaisance et de l'A Food Affair Catering (ouvert en 1997) sont fiers d'annoncer l'ouverture du restaurant l'A Food Affair. L'A Food Affair propose une cuisine franco-américaine dans une ambiance charmante et romantique où vous souperez entouré(e) d'un mélange sophistiqué de mobilier ancien français et d'éclairage industriel. Le chef/propriétaire, Christian Royere, un traiteur incontournable pour les célébrités de l'industrie du divertissement (à la fois devant et derrière les caméras) est un maître de la création de cuisine française avec une touche américaine. La bouillabaisse, le bœuf bourguignon et les moules frites sont quelques-uns des délices appétissants préparés de façon innovante. Les Royere soutiennent les productions consistantes et biologiques locales aussi souvent que possible et l'intégralité du menu reflète leur engagement à servir des repas excellents. Babette et Christian se feront un plaisir de vous accueillir !
Lillie's offers a refined dining experience inspired by European cafe culture. With elegant interiors, a relaxed patio, and a signature live music lineup. Proper attire and good manners required. Open Monday for hotel guests/events only.Join us forBreakfast served 7am-11am. (Tue - Fri)Breakfast served 7am-10am. (Sat, Sun)Lunch served - 12pm-4pm. (Tue - Fri )Garden Hour - 3pm-5pm. (Tue - Fri)Dinner served - 5pm -10pm. (Last seating 9:30pm).Afternoon Tea Sat and Sun - 10am-2:30pm.Bar service until late - Sun, Tue & Wed 11:00pm close.Thur, Fri & Sat - Midnight close.Live Music:Tuesday & Wednesday - 7 pm to 10 pm.Thursday, Friday & Saturday - 8 pm to 11 pm.To note: A 5% wellness fee is added to all checks to support our staff's health. A 20% gratuity will be included for parties of 6+. A fee of $5 per person is charged for any dessert brought from outside of the restaurant.Parking: Valet 7am-11pm $15/- for 3 hours (validated), $20/- over 3 hours, $52/- overnight
Le restaurant Public Kitchen & Bar découle du chef Tim Goodell du restaurant Domaine, au sein de l'historique hôtel Hollywood Roosevelt, présentant un menu composé de plats américains éclectiques. La salle à manger de l'ancien style hollywoodien ré-imaginé de l'hôtel faisant figure de repère historique propose aux habitants et aux voyageurs un cadre magnifique qui rappelle une maison privée élégante et accueillante. Un design d'inspiration loft offre un espace plus lumineux et éclatant souligné par des billots de boucher en noyer noir, des chaises de bibliothèque des années 1960 remodelées et des banquettes capitonnées. Au centre de la salle se trouve un grand bar à trois côtés couvert de marbre proposant des cocktails créatifs, une carte des vins à prix modérés, des bières pression et en bouteille, ainsi que des assortiments de charcuterie et de fromages.
Mr.T is a contemporary French cuisine inspired by upscale street food dishes featuring fresh ingredients and masterful preparation by our head Chef Alisa Vannah. Indulge in unique flavors using local ingredients to create an authentic dining experience. Mr.T carries a variety of handcrafted cocktails and a uniquely selected wine list offering a tasteful array of wines from some of the greatest producers in the world. We look forward to serving you!Reservations are required for restaurant and bar seatingWe have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.We may contact you about this reservation, so please ensure your email and phone number are up to date. While we aim to accommodate all requests, all reservations are sat on a first come first serve basis.
RESERVATIONS: We kindly ask that reservations be made solely for parties intending to dine with us. We will happily accept Coffee & Dessert tables, during off-peak hours as walk-ins.We ask our guests to kindly limit their dine-in stay to 90 minutes.ALLERGIES & RESTRICTIONS: We kindly request that you communicate any allergies or dietary restrictions ahead of time so we can best manage guest expectations.LIVE ENTERTAINMENT: Saturday 6:30pm-9:30pm. LARGE PARTIES: A Credit Card will be necessary to secure the reservation. Late cancellations, large modifications to party sizes, or no-shows will be charged $50 per person. We allow up to 24 hours to modify reservations. We only seat entire parties and reserve the right to cancel reservations that are over 15 minutes late. Please notify us if you are running late, and we will try to accommodate your reservation whenever possible. Our management team will reach out for confirmation. Thank you.
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
