Entrees
French Onion Soup with Cheese Croutons or Soup of the Day
Please ask
Roulade of Smoked and poached Salmon
rye blinis, sour cream and fresh dill
Tarte fine of wild mushrooms
caramelised onion, barrel aged feta, Jerusalem artichoke puree
Oxe Cheek Bourguignon
quail egg, young chard, pickles and toast
Chicken Liver and Foie gras mousse on toasted brioche
with citrus jam, fried parsley
Crispy Camembert
with orange, cardamom and cinnamon chutney, frisee and walnut salad
Miso glazed Aubergine with minted Babaganush
tahini sauce, toasted almonds, pomegranate (vegan)
Grilled Mussels
in garlic, Pernod and parsley butter
Salades Du Chef
House hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto v
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Les Plats
Beef Bourguignon
with creamy mash, carrots, mushrooms and chive crème fraiche
Stuffed Ballotine of Chicken
with swede and carrot tartare, caramelised shallot puree, red wine jus
Roasted Cod
with braised salsify, Jerusalem artichoke puree, chanterelle mushrooms and red wine jus
Gruyere Cheese, Spinach and Mushroom open Pie
with mashed potatoes and sauteed cabbage v
Confit of Duck
with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus
Spiced Cauliflower steak
cauliflower puree, braised vegetable cassoulet in basil and tomato, green tahini (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye Steak£9.00
creamy mash, Pierre’s green peppercorn sauce, watercress
Chargrilled Entrecote Steak£9.00
with homemade Frites, garlic maitre’d butter, petit salad
Pan seared Seabass fillets£5.00
with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli
Chargrilled Steak de Bavette£5.00
with classic shallots and mushroom bordelaise sauce & French Fries
Side Dishes
Tender Stem Broccoli with almonds£4.95
Buttered Green Vegetables£4.95
Sauteed French Beans£4.95
Tomato and Red Onion Salad£4.95
Caesar Salad with croutons and Parmesan£4.95
Dauphinoise Potatoes£4.95
Homemade French Fries£4.95
Mashed Potatoes£4.95
Green Salad with French Dressing£4.95
Marinated Olives£4.95
Basket of Bread£2.50
Aperitifs
Prosecco£6.95
Crémant£7.95
Champagne£10.50
Kir£6.95
Kir Royal£10.95
Aperol or Campari Spritz£10.50
Hugo St-Germain£10.50
Negroni or Whisky Negroni£12.00
Cocktails
Whisky Sour / Amaretto Sour£12.00
Espresso Martini£12.00
Lychee / Pornstar Martini£12.00
Moscow Mule / Cuban Mule£12.00
White or Black Russian£12.00
Old Fashioned£12.00
Classic Daiquiri£12.00
Cosmopolitan£12.00