Pomegranate on Main

Starters

Single $5, Large Single $8, Duo - any two $9, Trio - any three $13, Chahr - any four $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber and/or Tomato $2

• Shirazi Salad

  Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

• Mast Khiyar

  Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

• Hummus

  Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc

• Mirza Ghasemi

  Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

• Mast Mousir

  yogurt, Persian shallot, salt and white pepper

• Kashk Bademjan

  Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint

• Borani Spinach

  Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah

Signature Selections

• Shrimp Kabob*US$28.00

  Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé

• Roasted Salmon*US$34.00

  Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux

• Grilled Marinated Lamb MedallionsUS$33.00

  Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc

• Saffron Chicken Kabob*US$22.00

  Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux

• Chicken Torsh Kabob*US$23.00

  Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend

• Lamb ShankUS$33.00

  Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

• Beef Tenderloin Torsh KabobUS$27.00

  Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet

• Barg Kabob (Beef Tenderloin)US$26.00

  Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec

• Koobideh Kabob (Ground Beef)US$17.00

  Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec

• Shish KabobUS$34.00

  Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz

Classic Persian Soltani Combinations

No protein substitutions on the Soltani combinations, please. All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the rice options at no charge

• Lamb and KoobidehUS$35.00

  a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins

• Barg and KoobidehUS$30.00

  a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato

• Tenderloin Torsh and KoobidehUS$31.00

  a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato

• Shrimp and KoobidehUS$30.00

  a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

• Barg & Saffron ChickenUS$32.00

  a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato

• Shrimp & Saffron ChickenUS$32.00

  a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans

Vegetarian

Please Note; all Starters are Vegetarian as well

• Veggie KabobUS$20.00

  A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux

• Vegetarian Bademjan StewUS$20.00

  Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

• Vegetarian Fesenjan StewUS$20.00

  A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Stews

• Eggplant Stew (Bademjan)US$22.00

  Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone

• Pomegranate and Walnut Stew (Fesenjan)US$23.00

  your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir

Sides

• Shrimp*US$9.00

  add three marinated jumbo shrimp to any entrée

• Side of VeggiesUS$12.00

  a medley of grilled veggies as found in the Veggie Kabob

• House SaladUS$8.00

  Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing

  • As a MealUS$8.00

Tour of Persia

Three Course for 4 or more - $40 per person. Four Course for 4 or more - $44 per person

First Course

• One Trio - Starters

Second Course

Choice of 2 Persian rice options

• Barg

• Chicken

• Lamb Medallions

• Koobideh and Veggie kabobs

Third Course

• Persian Hot Tea

Fourth Course

• Dessert of Your Choice

Tour for Two

$40 per person

• One Duo - Starters

• Chicken Torsh, Shrimp and Lamb Medallions

• Choice of 2 Persian rice options

• Persian Hot Tea