Primé

Portland Restaurant

4.9

4,9

2280 commentaires

41 £ et plus

Britannique

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 11 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Charmant
La perle du quartier

Le Portland Restaurant propose un nouveau restaurant sur la rue Great Portland. La cuisine a pour objectif d'utiliser de très bons produits, aussi simplement que possible, mais avec de l'imagination et beaucoup d'attention. Le menu est créé en fonction de l'approvisionnement des fournisseurs chaque jour. La carte des vins change tous les mois.

Informations supplémentaires

Lieux
113 Great Portland Street, London, W1W 6QQ
Primé
1. MICHELIN 1 Star 2023
Numéro de téléphone
020 7436 3261
Prix
41 £ et plus
Cuisines
Britannique, Européen Contemporain
Heures d'ouverture
Dîner mar.–sam. 12H00–14H15 Souper mar.–sam. 17H30–21H30
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Chef de cuisine
Chris Bassett

Expériences

10 years of Portland - Early evening menu
55,00 £ par personne
3 févr. 2025 - 30 nov. 2025
To celebrate the 10th anniversary of our restaurant we are offering a special tasting menu at £55. Leaning on classic dishes from our first decade and centred around our iconic Beef Wellington, this offers a chance to experience Portland’s menu at a very special price. THE MENU WELCOME SNACKS Macaron of mushroom and Parmesan Crispy chicken skin, liver parfait, candied walnuts, Muscat grapes FIRST COURSE Heritage carrots with a Tunworth cheese sauce, salsify and brioche MAIN COURSE Highland beef wellington, caramelised onion puree and Bordelaise sauce SERVED WITH Winter leaves, buttermilk, green sauce and lemon Pink fir potatoes and warm tartare sauce DESSERT Apple tarte tatin, rum and raisin

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream
Green nettle agnolotti, smoked ricotta, wild garlic & bottarga
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd
White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

£9 each

Chicory, walnut, pear & Pevensey blue
Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

L'opinion de 2 280 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,9Nourriture
4,9Service
4,7Ambiance
4,6Valeur

Bruit • Dynamique

Aimé pour

Londres
Britannique
West End Londres
Meilleure cuisine
West End Londres
Meilleur service
West End Londres
Meilleur rapport qualité prix
West End Londres
Britannique

2 280 commentaires

M
Mong
Londres7 commentaires
5.0
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
It has been a great experience- the food was great and the service fantastic. The cheesecake was probably the best cheesecake I ever had
Ce commentaire est-il utile?
J
Julia
Londres2 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wonderful meal, with charming service. We had a terrific time.
Ce commentaire est-il utile?
M
Michael
Londres2 commentaires
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience. It was my wife's 40th birthday and they made it really special. Would highly recommend and will definitely be back again.
Ce commentaire est-il utile?
S
Simon
Londres16 commentaires
2.0
Y est allé le 5 mars 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 2
Uneven service. Heavy hands on the salt. We were given a beef fat consomme before checking the dietary requirements, and then the replacement was not explained, just dropped on the table. We had to ask what the alternative was. Didn't fill us with confidence that my wife's specific requirements would be met (Hindu, pregnant). The cups of consomme were both particularly heavy on salt, which is a theme. The a la carte was particularly short on options if you are pregnant. The hogget and eel tartare was interesting, until it was slathered in super salty beef fat jus. Which meant it lost any subtlety and just tasted like something smothered in Bisto. The crab raviolo was excellent. Mains were good - Monkfish very good, the charred brassicas also, but more excessive salt at play here. Even the hay hollandaise with the bread was salty. The potato rosti side was a pretty dry square hashbrown that ironically could have done with some seasoning. Served without care - the knife to divide it was sitting in the bright green sauce on the dish, which needed us to clean it. Putting the rosti between two wet ingredients meant that it was generally pretty soggy. The pasta was good, but also just pasta with an egg yolk and celeriac - is that comparable value to beef or venison? The apple Tarte tatin was massive, and again probably over cooked to the point of tasting burned. The apples were sweet mush that took all the crunch out of the pastry. And totally overpowered the rum raisin ice-cream, which could have been any flavour. The cheesecake was enjoyed. Overall OK, didn't feel great value or anything memorable. Sloppy service didn't help. I doubt we'd recommend and certainly won't be heading back.
Ce commentaire est-il utile?
N
Nicola
Londres13 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The 10 year anniversary tasting menu is fantastic value. Every dish was memorable and lovely extra touches. Service great as always.
Ce commentaire est-il utile?
F
Fermin VIP
Grand Boston12 commentaires
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Crudo and Monkfish were outstanding, thank you Portland team for yet another great meal!
Ce commentaire est-il utile?
W
Wayne
Washington DC6 commentaires
5.0
Y est allé le 28 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Lovely food with friendly and helpful staff. A delicious lunch.
Ce commentaire est-il utile?
E
Edward
Londres26 commentaires
5.0
Y est allé le 27 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food, relaxed but buzzing atmosphere and lovely service. Fantastic value for such a high quality restaurant. Loved it and will be back for the 3rd time this year in a couple of weeks.
Ce commentaire est-il utile?
N
Nick
Londres3 commentaires
5.0
Y est allé le 27 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic food, courteous team. Good value for money and with a Michelin star - amazing! Congratulations on 10 year anniversary - certainly now a culinary icon!!
Ce commentaire est-il utile?
j
jane VIP
Londres11 commentaires
5.0
Y est allé le 27 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Superb cooking Very seasonal Great flavours not overworked excellent produce Delightful staff Good space following the refurbishment gives a really nice vibe
Ce commentaire est-il utile?

FAQ

Le restaurant Portland Restaurant a été coté 4,9 étoiles par 2280 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 11 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Portland Restaurant

113 Great Portland Street, London, W1W 6QQ

Informations supplémentaires

Primé
1. MICHELIN 1 Star 2023
Numéro de téléphone
020 7436 3261
Prix
41 £ et plus
Cuisines
Britannique, Européen Contemporain
Heures d'ouverture
Dîner mar.–sam. 12H00–14H15 Souper mar.–sam. 17H30–21H30
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Argent comptant non accepté, Mastercard, Visa
Chef de cuisine
Chris Bassett

Portland Restaurant

Effectuer une réservation

Informations supplémentaires

10 years of Portland - Early evening menu

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

Stichelton, Merlot & celery scone

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream

Green nettle agnolotti, smoked ricotta, wild garlic & bottarga

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd

White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

Chicory, walnut, pear & Pevensey blue

Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Évaluation globale (notes et commentaires)

Aimé pour

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