Bruschetta
Goat cheeseUS$8.50
honey, and rosemary oil
Antipasti
Fried CalamariUS$15.00
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"US$15.00
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e FagioliUS$5.50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut PestoUS$14.00
Cheese ravioli, gorgonzola, and basil
Pizza
PizzaUS$10.00
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Insalate
CaesarUS$9.00
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- SideUS$9.00
- EntreeUS$14.00
Mixed Green SaladUS$7.50
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- SideUS$7.50
- EntreeUS$11.00
Arugula SaladUS$10.50
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- SideUS$10.50
- EntreeUS$15.00
Escarole and Hazelnut VinaigretteUS$14.00
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried CalamariUS$4.00
Gorgonzola or Goat CheeseUS$2.00
Grilled Antibiotic Free Chicken BreastUS$13.50
Pasta
Spaghetti and Veal MeatballsUS$24.00
with tomato basil sauce
Penne "Cionni"US$22.00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"US$31.00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
RavioliUS$24.00
With sausage, mushrooms and tomato basil sauce
Entrata
Veal PicattaUS$36.00
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal SaltimboccaUS$36.00
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal MarsalaUS$36.00
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*US$52.00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*US$55.00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
CioppinoUS$36.00
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Shrimp and GnocchiUS$34.00
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Chicken and PestoUS$32.00
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Contorni
Side PastaUS$5.50
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil