Private Dining
Maggie Oakes
Maggie Oakes is available for your private events. Capacity: - Bibliothèque: private room – private dinner for up to 50 persons or cocktail - Maggie Oakes Bar: up to 70 persons - Maggie Oakes: semi-private from 20+ or completely private for up to 200 persons It will be our pleasure to accompany you in the planning of your event, to help create a unique and customized experience.
Restaurant Information
426 Place JacquesCartier, Montréal, QC
Steakhouse, Contemporary Canadian, Seafood
$$
Maximum Capacity: 200
426 Place JacquesCartier, Montréal, QC
Steakhouse, Contemporary Canadian, Seafood
$$
Maximum Capacity: 200
Private dining options
Maggie Oakes is available for your private events. Capacity: - Bibliothèque: private room – private dinner for up to 50 persons or cocktail - Maggie Oakes Bar: up to 70 persons - Maggie Oakes: semi-private from 20+ or completely private for up to 200 persons It will be our pleasure to accompany you in the planning of your event, to help create a unique and customized experience.
Bibliothèque
60 Standing
48 Seated
La bibliothèque privée est une salle située à côté du Maggie Oakes et peut être utilisée tant pour un repas assis que pour un cocktail. Our private library is a room located right next to Maggie Oakes. It can be used for both dinner or cocktails.
Section Bar
70 Standing
10 Seated
Le Maggie Oakes dispose également d’un superbe bar et lounge! L’attraction principale est bien sûr le long bar en marbre gris avec ses tabourets uniques en laiton. Maggie Oakes also features a bar and lounge area. Its centrepiece is a stunning long gray marble bar with custom-made brass stools.
Green Wall
200 Standing
Conçu par Camdi, le Maggie Oakes est habillé de marbre, de noyer et de laiton. Il bénéficie d’une impressionnante chambre de vieillissement à sec pour la viande, d’une grande cave à vin en verre ainsi que d’un mur végétal unique afin d’y faire pousser des herbes et pousses fraîches. Designed by Camdi, Maggie Oakes is dressed in marble, walnut and brass, and boasts an impressive dry age meat cooler, large glass wine cellar and a unique green wall for fresh herbs and micro-greens.
