Private Dining
Minami Restaurant
Minami Restaurant delivers the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture. From the kitchen, seasonal and locally sourced ingredients are integrated into Minami's dishes to reflect Vancouver's diverse flavours. This culinary approach evokes both the passion and beauty of Aburi cuisine, as each dish is artfully plated on custom-designed Arita Yaki plate ware hand picked by owner Seigo Nakamura from the artisan town of Arita, Japan.
Restaurant Information
Japanese, Sushi
$$$
Maximum Capacity: 14
Japanese, Sushi
$$$
Maximum Capacity: 14
Private dining options
Minami Restaurant delivers the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture. From the kitchen, seasonal and locally sourced ingredients are integrated into Minami's dishes to reflect Vancouver's diverse flavours. This culinary approach evokes both the passion and beauty of Aburi cuisine, as each dish is artfully plated on custom-designed Arita Yaki plate ware hand picked by owner Seigo Nakamura from the artisan town of Arita, Japan.
Blue Wave Room
14 Seated
Indoor
Private
The Blue Wave Room is the perfect space for a more intimate dining experience. The room features a family-style dining table that seats up to 14 guests, beautiful glass ceilings, a 55 inch LCD television, and complimentary wireless internet access. French doors enclose the Blue Wave room to create a cozy atmosphere, where you and your guests can enjoy exclusive tasting menus designed for your special event.
Ideal for private dining and corporate events
Amenities
TV/Display, Air conditioning
Style and decor
Intimate, Classic
Ideal for private dining and corporate events
