Salles privées
STK - Toronto
STK Toronto artfully blends the modern steakhouse and a chic restaurant into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the posh neighborhood of Yorkville, STK Toronto distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with signature menus and world-class service.
Informations sur le restaurant
Grillade, Américaine, Fruits de mer
$$$
Capacité maximale :300
Grillade, Américaine, Fruits de mer
$$$
Capacité maximale :300
Options de salle privée
STK Toronto artfully blends the modern steakhouse and a chic restaurant into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. As one of the newest additions to the posh neighborhood of Yorkville, STK Toronto distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with signature menus and world-class service.
Private Dining Room
36 Debout
16 Assis
Intérieur
Privé
For more intimate affairs, we offer two private private dining suites. All of our suites offer the perfect setting for a range of events, including corporate affairs, special celebrations and all-out soirées. Suites can be booked individually or combined and are equipped with their own AV systems including 60 inch TVs and complimentary wifi.
Commodités
Climatisation, Système audio, Foyer, Lumière naturelle, WiFi, TV/écran, Vue magnifique
Style et déco
Confortable, Moderne, Chic
Bistro
70 Debout
48 Assis
The bistro is a semi-private space located near the front of the restaurant, directly off of the main dining room. This space is great for those who are looking for a more lively dining experience.
Main Dining Room
300 Debout
200 Assis
The main dining room is ideal for larger private celebrations, media events, trade shows, launch parties and more. The space is adorned with signature rosewood framed creamy leather rollback banquettes, theatrical lights, mirror walls and marble throughout.
