Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes
4.6
- 4,6Nourriture
- 4,8Service
- 4,6Ambiance
- 4,2Valeur
Bruit • Moyen
Icône
River Twice
51 $ et plus
Américaine
Effectuer une réservation
2 personnes
14 mars 2025
19 h 00
Des expériences sont disponibles.
À propos de ce restaurant
- Bien pour les occasions spéciales
- Innovant
- Charmant
Pourquoi ce sont des Icônes
Chef de cuisine : Randy Rucker
De la part des éditeur·rice·s d'OpenTable: James Beard semifinalist Randy Rucker and his wife-partner Amanda Rucker opened this American gem in 2019 dedicated to spotlighting seasonal ingredients from the region. The intimate dining room feels like an extension of the open kitchen, where a four-course menu changes constantly, from sweet amalia oysters with buttermilk ponzu & trout roe to smoked steelhead trout with maple, celeriac & agretti. The results landed River Twice on the New York Times's list of the best Philadelphia restaurants.
Philosophie
Our goal is to encourage a sincere connection to the Delaware River Valley and mid-Atlantic region through the ingredients we select and the dishes we serve. A close relationship with local purveyors allows us to develop an evolving menu, making every visit a unique experience.
Sections du restaurant
Informations supplémentaires
- Style de restaurationÉlégant mais décontracté
- Prix51 $ et plus
- CuisinesAméricaine, Américain Contemporaine, De la ferme à la table
- Heures d'ouvertureSouper lun., jeu.–dim. 18H00–22H00
- Numéro de téléphone(267) 457-3698
- Site Internet
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Dress codeTenue d'affaires décontractée
- Installations pour groupes privésSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- QuartierPhilly Sud
- Rue transversaleTasker and Passyunk Ave
- Parking detailsStationnement municipal
- Renseignements supplémentaires:Apéritif et coquetel, Bière, La table du chef, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
Expériences
Lowbrow Highbrow Champagne Dinner
250,00 $ US par personne
Prépayé
Seulement 27 mars 2025Please join us as we explore the polarizing charm of lowbrow food elevated by highbrow ingredients, paired with Champagne selections from special guest Ken Schindler of Local Operator. Prepare for an evening of bubbly discourse as Ken and River Twice’s own Lily Herman highlight the mineral and saline-driven sparkle of Champagne Fleury in contrast with Chef Randy Rucker’s indulgent renditions. Ticket includes seven courses complete with Champagne pairing | 250 a person :: MENU :: tinned clams with preserved citrus & olive oil queso blanco with fermented black truffle & fresh sourdough tortillas fried potatoes with oyster mayo & golden ossetra caviar mushroom gumbo with sea island rice peas & smoked maine unagi dirty rice of monkfish liver, shrimp & maine uni all beef hotdog with scallop xo, miso mustard & fried onions black walnut clafouti with wild vanilla & apple butter ::ABOUT CHAMPAGNE FLEURY:: The Fleury estate was founded 1895 in Courteron in the heart of southern Champagne in the Côte des Bar. The domain lies nestled among the clay-limestone hillsides formed in the Kimmeridgian period by the first tributaries of the Seine. The Source of the River Seine begins 70 km upstream, towards Saint-Seine-l'Abbaye. The family’s passion for viticulture has been fueled by the adventure of Biodynamic principals, giving a new meaning to the profession. To be respectful of the natural and living heritage of this terroir, where custodians of the land forever learn, in all humility, to perceive the balance and to unearth its mysteries. Run today by the 4th generation, Domain Fleury is above all a family story of shared passion and innovation in the art of wine growing in accordance with nature. Under the drive and wisdom of Jean-Pierre, three of his children continue to keep the Fleury galaxy spinning!
Chef's Counter
Plusieurs dates disponiblesFor a truly immersive experience reserve a seat at our chef’s counter to enjoy an up-close and personal interaction with the artistry of our culinary team. Enjoy an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Please note, the chefs counter is counter-height seating. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
Dining Room Reservation
Plusieurs dates disponiblesOur intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The space embraces an open kitchen, allowing you to witness our chefs’ craft in action. Join us for an evolving four course menu priced at $75 a person with optional additions. A la carte beverages and a tailored beverage pairing are available as well. Dietary restrictions must be noted ahead of booking, we are unable to accommodate vegan, dairy free or allium requests.
L'opinion de 68 personnes
Commentaires sur le restaurant River Twice de personnes qui y ont mangé. Selon des cotes récentes.
Évaluation globale (notes et commentaires)
68 commentaires
- R
Rachel VIP
Philadelphie 40 commentaires
5.0Y est allé il y a 1 jour
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- OT
Client d'OpenTable VIP
New York City13 commentaires
3.0Y est allé il y a 6 jours
- Cote globale 3
- Nourriture 1
- Service 5
- Ambiance 3
Ce commentaire est-il utile?
- A
Awesomeeverytime
Philadelphie 34 commentaires
5.0Y est allé il y a 7 jours
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- T
Tyler
New York City3 commentaires
5.0Y est allé le 28 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- OT
Client d'OpenTable VIP
Philadelphie 4 commentaires
5.0Y est allé le 28 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- J
John
Philadelphie 1 commentaire
5.0Y est allé le 22 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- B
Brian
Philadelphie 2 commentaires
5.0Y est allé le 20 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- J
Justin
Unspecified1 commentaire
5.0Y est allé le 16 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- M
Melanie
Philadelphie 2 commentaires
5.0Y est allé le 15 février 2025
- Cote globale 5
- Nourriture 5
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
- V
Vicky
Grand Boston17 commentaires
4.0Y est allé le 8 février 2025
- Cote globale 4
- Nourriture 4
- Service 5
- Ambiance 5
Ce commentaire est-il utile?
FAQ
Le restaurant River Twice a été coté 4,6 étoiles par 68 clients d'OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.
Effectuer une réservation
2 personnes
14 mars 2025
19 h 00
Des expériences sont disponibles.
1601 E Passyunk Ave, Philadelphia, PA 19148-1121
Sections du restaurant
Informations supplémentaires
- DescriptionRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
- Rue transversaleTasker and Passyunk Ave
- QuartierPhilly Sud
- Heures d'ouvertureSouper lun., jeu.–dim. 18H00–22H00
- Prix51 $ et plus
- CuisinesAméricaine, Américain Contemporaine, De la ferme à la table
- Style de restaurationÉlégant mais décontracté
- Dress codeTenue d'affaires décontractée
- Parking detailsStationnement municipal
- Options de paiementAmerican Express, Discover, Mastercard, Visa
- Renseignements supplémentaires:Apéritif et coquetel, Bière, La table du chef, Options sans gluten, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
- Site Internet
- Numéro de téléphone(267) 457-3698
- Installations pour groupes privésSituated on the corner of Passyunk and Tasker in South Philadelphia, overlooking the famous ‘singing fountain’, our intimate space is perfect for your next event.