Antojitos
Mad Mexican Guacamole16,00 $
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with Pasilla oil, and served with our signature nacho chips.
Mad Mexican Street Corn14,00 $
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chilli powder.
Mad Mexican Traditional Nachos 23,00 $
Signature nacho chips baked with Cheddar cheese and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro.
Choriqueso22,00 $
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian.
- Choose Vegetarian0,00 $
Tostada de Chicken Tinga13,00 $
Tostada topped with refrito beans, chicken tinga, iceberg lettuce, sour cream, and Cotija cheese.
Empanadas de Huitlacoche & Hongos14,00 $
Mushroom and huitlacoche empanadas served alongside a tomato-Fresno and Arbol chilli salsa.
Empanadas de Rajas & Queso14,00 $
The pairing of Oaxaca cheese and Poblano pepper strips, served with salsa Verde.
Entradas
Sopa de Tortilla Azteca16,00 $
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.
Fire and Ice Salad18,00 $
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions.
Ensalada Caesar Estilo Tijuana18,00 $
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan.
Platos Principales
Carne Asada con Frijoles38,00 $
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas.
Pescado a la Talla35,00 $
Snapper "A la plancha" is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas.
Enchiladas Rojas con Pollo26,00 $
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions.
Home-Made Moles
All our Moles are made from scratch, with over 20 ingredients each; we strive for a world-class culinary experience. They are served with Mad Mexican organic corn tortillas.
Mole Poblano con Brisket37,00 $
Traditional Poblano Mole with slow cook beer-infused brisket served with sweet potato puree and white rice.
Mole Verde con Puerco34,00 $
Slowly braised in tomatillo-jalapeno salsa pork shoulder served with white rice and soft black beans.
Mole Negro con Pollo38,00 $
Oaxaca region Mole Negro with roasted chicken breast, refrito beans, white rice, and roasted sesame seeds.
Mole de Frutas Vegetariano31,00 $
A sweet, fruity mole with cauliflower, Brussels sprouts, carrots and zucchini served with white rice and refrito beans.
Tacos
Tacos are priced by order of three and singles.
Tacos de Paco 25,00 $
Sirloin cooked “A la plancha” with grilled Oaxaca cheese.
Gaonera24,00 $
Our version of the renowned Mexico City Michelin Star taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas.
Chicken Tinga24,00 $
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas.
Gringas Al Pastor25,00 $
12-inch flour tortilla, quesadilla-style, filled with marinated "Al Pastor" pork butt and Oaxaca cheese.
Carnitas de Michoacán24,00 $
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas.
Gobernador26,00 $
Shrimp cooked "A la plancha" with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas.
Pescado Estilo Ensenada 26,00 $
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas.
Mushroom & Huitlacoche21,00 $
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas.
La Fajita21,00 $
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas.
Burritos
La Fajita26,00 $
Roasted peppers and onions marinated in chipotle-pineapple sauce, refried beans and melted Oaxaca cheese, wrapped in a Mad Mexican organic flour tortilla.
Mad Mexican Revolución26,00 $
Grilled sirloin, Mexican chorizo, Oaxaca cheese, pickled jalapenos fresh white onions, hearty beans, and avocado wrapped in a Mad Mexican organic flour tortilla.
Postres & Cafe
Churros con Cajeta9,00 $
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce.
Pastel Tres Leches9,00 $
Traditional cake generously adorned with a medley of berries.
Panna Cota de Mango10,00 $
Creamy mango jelly adorned with fresh berries and cranberry sauce.
Americano4,00 $
Espresso5,00 $
Cappuccino6,50 $
Tea5,00 $
