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Private Dining

Boulevard Kitchen & Oyster Bar

Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Celebrating its fifth year as one of the city’s leading culinary destinations, the restaurant recently earned the No. 31 spot on the prestigious 2019 ranking of Canada’s 100 Best Restaurants, the 2019 Where to Dine Vancouver award for Best Hotel Dining and back-to-back wins in the Best Upscale and Best Seafood categories at the 2018 and ’19 Vancouver Magazine Restaurant Awards as well as the magazine’s 2019 nod for Best Dessert.

Restaurant Information

Seafood, Steakhouse

$$$

Maximum Capacity: 200

View sample menu

Seafood, Steakhouse

$$$

Maximum Capacity: 200

View sample menu

Private dining options

Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. From the all-star front-of-house team to the acute attention to detail in design to the understated elegance of the restaurant’s seafood-focused cuisine infused with casual West Coast flair, Boulevard sets forth an uncompromising standard of excellence guaranteed to capture the attention of food-savvy Vancouver residents and visitors on plate and palate alike. Celebrating its fifth year as one of the city’s leading culinary destinations, the restaurant recently earned the No. 31 spot on the prestigious 2019 ranking of Canada’s 100 Best Restaurants, the 2019 Where to Dine Vancouver award for Best Hotel Dining and back-to-back wins in the Best Upscale and Best Seafood categories at the 2018 and ’19 Vancouver Magazine Restaurant Awards as well as the magazine’s 2019 nod for Best Dessert.

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