Private Dining
Trius Winery Restaurant
Our Winemaker, Chef Frank Dodd and our on-site Forager work passionately to create authentic dining experiences. Our wines and menus are inspired by the seasonal evolution of the vines that surround us and the local produce that grows beside them. Guests will explore the affinity between food and wine through an unrushed culinary journey.
Restaurant Information
Continental, Winery, Farm-to-table
$$$$
Maximum Capacity: 120
Continental, Winery, Farm-to-table
$$$$
Maximum Capacity: 120
Private dining options
Our Winemaker, Chef Frank Dodd and our on-site Forager work passionately to create authentic dining experiences. Our wines and menus are inspired by the seasonal evolution of the vines that surround us and the local produce that grows beside them. Guests will explore the affinity between food and wine through an unrushed culinary journey.
The Winemaker's Lookout
20 Standing
20 Seated
For groups up to 20 guests, this seasonal space provides views of our Backyard Vineyard and the Niagara Escarpment. A stylish wine country environment with stone fireplaces and spectacular views. Guests may dine from our Group a la carte menu.
The Vineyard Pavilion
80 Standing
80 Seated
With dining space for up to 80 guests, floor to ceiling windows allow guests to experience dining amongst the vines. In season, these windows disappear allowing guests to dine al fresco. Guests may dine from the seasonally inspired Set Lunch or Dinner menus or our Best of Niagara Wine Country Experience.
The Studio
20 Standing
20 Seated
A private dining space within Trius Winery Restaurant for up to 20 guests. Guests may dine from the seasonally inspired Tasting Menu or Group à la Carte menus.
