Lunch £18.90 - Dinner £21.90
Starters
Classic French Onion Soup with Cheese Croutons
Sauteed lamb kidneys a la dijonnaise
with mushrooms, bacon, whole grain mustard and straw potatoes
Artichoke bottoms stuffed with mushroom duxelles béchamel
parmesan and salsa Verde (v)
Pan fried fillet of Mackerel
with endive, pickled radish and crab & lime mayo
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Aubergine cannelloni stuffed with chickpea & tahini mash
tomato and fresh basil sauce (vegan)(gf)
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing v
Main Courses
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream (gf)
Slow braised leg of Rabbit
with pomme puree, tenderstem broccoli, white wine and Dijon gravy (gf)
Pan fried Fish of the day
with roasted crashed potatoes, seafood and tarragon velouté (gf)
House smoked, braised Beef short ribs5,00 £
with smoked aubergine, mushroom and barley Risotto
Confit of Duck, Dauphinoise Potatoes
braised sultanas red cabbage, buttered greens, orange jus (gf)
Pan-fried Gnocchi
with basil & pistachio pesto, roasted red peppers and goat’s cheese mousse (v)
Spiced Cauliflower Steak
with roasted mixed vegetables, minted tahini, tomato and basil sauce (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye Steak9,00 £
creamy mash, black pepper and light blue cheese sauce, watercress
Chargrilled Entrecote Steak9,00 £
with homemade Frites, garlic maitre’d butter and petit salad
Roast Rump of Lamb15,00 £
with ratatouille, minted smoked aubergine puree, dauphinoise potatoes, red wine jus
Seabass fillets5,00 £
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
Chargrilled Steak de Bavette5,00 £
with classic shallots and mushroom bordelaise sauce & French Fries
Sides
Homemade French Fries, Green Vegetables, Dauphinoise potatoes5,50 £
Sauteed New Potatoes, Broccoli & Almonds, Mashed Potatoes, French Beans5,50 £
Green Salad with French dressing, Olives, Basket of Bread2,50 £
Aperitifs And Cocktails
Prosecco6,95 £
Crémant7,95 £
Champagne10,50 £
Kir & Kir Royal9,95 £
Aperol or Campari Spritz10,50 £
Hugo St-Germain10,50 £
Negroni or Whisky Negroni12,00 £
Vodka or Gin or Espresso Martini12,00 £
Lychee or Pornstar Martini12,00 £
Whisky or Amaretto Sour12,00 £
Moscow or Cuban Mule12,00 £
White or Black Russian12,00 £
Old Fashioned12,00 £
Blue Lady12,00 £
Pink Lady12,00 £
Classic Daiquiri12,00 £
