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Prospect, San Francisco, CA
Primé

Prospect

4.7
4,7
2706 commentaires
De 31 $ à 50 $
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les repas d'affaires
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
Le Prospect est un restaurant plutôt décontracté de la même équipe qui est derrière l'acclamé Boulevard à San Francisco. Les partenaires d'affaires, Nancy Oakes (James Beard chef renommé/propriétaire du Boulevard), Pam Mazzola et Kathy King, ont créé un lieu convivial qui rend hommage à la cuisine américaine contemporaine. Que ce soit pour un cocktail et une bouchée au bar, pour un repas décontracté à la table commune, pour un dîner relaxant ou un souper dans la salle à manger principale, vous pourrez profiter du menu complet et d'un service exceptionnel. Conçu par la compagnie Brand + Allen Architects, l'espace de type loft est réchauffé par des tons de couleur terre, des fibres naturelles, du bois recyclés, agrémenté de lustres artisanaux en fer forgé afin d'ajouter un caractère distinctif aux dimensions impressionnantes. Une salle à manger privée est disponible pour des événements.

Commande en livraison ou à emporter

Salles privées

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Californienne, Américaine
  • Heures d'ouverture
    Bar lun–ven 16H00–22H00 Souper lun–ven 17H00–21H00
  • Numéro de téléphone
    (415) 247-7770 ext. 1
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Pamela Mazzola
  • Installations pour groupes privés
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Contact du groupe privé
    Casey Hunt: (415) 247-7770
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    SOMA
  • Rue transversale
    Folsom
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, <br />MUNI Bus to Temporary Transbay Terminal <br />or <br />BART to Embarcadero
  • Animation
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

Expériences

  • Prime Rib Fridays!

    Plusieurs dates disponibles
    Roasted Koji marinated Ribeye, twice baked potato, creamed spinach, popover Friday Night Wine Night Join our Sommelier, Will, every Friday and experience the thrill of tasting exclusive selections, from our award-winning list to our cellar hidden gems. Limited quantities of these exceptional wines await!
    Prime Rib Fridays! photo

Offres

  • Oyster Fest - Every Wednesday in the Bar 4-6pm

    Plusieurs dates disponibles
    lun. - mer. - 17 h 00 - 20 h 45
    Dive into midweek bliss at our Bar & Lounge every Wednesday for our mouthwatering oyster special from 4-6 PM. Enjoy Fresh Shucked Beausoleil Oysters (3pc) paired perfectly with select cocktails and wines.

    Oyster Fest - Every Wednesday in the Bar 4-6pm photo

L'opinion de 2 706 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,7Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • San Francisco

    Parfait pour les vins fins

  • San Francisco

    Américain Contemporaine

2 706 commentaires
  1. Seth

    San Francisco

    2 commentaires

    VIP
    1.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 4
    4. Ambiance 3
    Sorry but this was a disaster. 45 minutes to appetizers. Slow to refill drinks. 1:15 to get entrees. 2 of these were inedible - not even close to al dente undercooked pasta and essentially warm, raw lobster.

    Ce commentaire est-il utile?

  2. ron

    San Francisco

    37 commentaires

    4.0

    37 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    Very good, but not great, and very expensive. Upbeat atmosphere. Nice lighting and flowers. Service was very good.

    Ce commentaire est-il utile?

  3. Nina

    San Francisco

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Recently had my birthday dinner here with a party of 7. It was truly wonderful. Highly attentive and friendly service from start to finish and the owner even stopped by to greet us and wish me happy birthday. We ordered nearly all the appetizers and loved them all, the lobster arancini was a universally loved option. Mains were also excellent, especially the pork chop and the risotto with scallops. Throughout our meal we worked through several bottles of wine which were chosen by their sommelier, who was delightful. We all left happy, well fed, and I can't wait to return!

    Ce commentaire est-il utile?

  4. Susan

    Richmond

    77 commentaires

    VIP
    5.0

    77 commentaires

    Y est allé le 8 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    What a great place! Everything was awesome. Good. Service. Even the lady’s room

    Ce commentaire est-il utile?

  5. Suzie

    San Francisco

    51 commentaires

    5.0

    51 commentaires

    Y est allé le 30 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a WONDERFUL ANNIVERSARY DINNER THERE and Gloria (our waitress) was AWESOME as was the whole team at Prospect

    Ce commentaire est-il utile?

  6. Maddy

    San Francisco

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 25 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Prospect is one of my favorite places to dine in the city!!!! The food is consistently incredible, the service is excellent, and the overall vibe is great for many occasions. I always leave happy and excited to come back for my next meal!!!

    Ce commentaire est-il utile?

  7. Denny

    San Francisco

    17 commentaires

    VIP
    3.0

    17 commentaires

    Y est allé le 24 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    A nice menu of California cuisine, and the servings were generous. But my pork chop was too salty, the noise level was on the high side, service was sluggish (although attentive), and we generally felt it was pricey for what you got.

    Ce commentaire est-il utile?

  8. Vivian

    San Francisco

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 22 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We actually ate at Prospect twice this past week. On Saturday, there was a three hour drop-in Tacos and Margaritas Happy Hour that was so much fun. Bar Manager Abe was making his fantastic margaritas that day, I had the tamarindo version, and it was very, very good. Chef Agustine was the guest chef in the kitchen that day, making his famous ceviche, and guacamole appetizers, and both pork carnitas and shredded beef street tacos that were so good. There was also the most divine churros, with a chocolate dipping sauce. We showed up early with a group of five, ordered several rounds of everything, and reluctantly left at six PM. It was a fun special event, with lots of delighted people there. It was announced to Prospect’s email list, so I was very happy I was signed up for that. A couple of days later we had another amazing dinner on Monday night. I started with the lovely pear and beet salad, my friend started with a dramatic tuna tartare with these puffy shrimp chips, really good! Then I had perfectly cooked scallops on a bed of yummy white beans. My friend ordered the pork chop, that he was so very happy with. I begged for one bite and it was amazing: tender, juicy, with some kind of wonderful sauce drizzled over it. We barely had room to share the addictive Frozen”Snickers” Bon Bon for dessert. We drank a great bottle of Reverdy Ducroux Sancerre with our meal, and together with the warm and efficient service, had another great night at Prospect.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 19 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We celebrated our wedding anniversary with friends at Prospect and were once again blown away by the food and service. To start, the Ahi tuna tartare had a perfect hint of spice, while the golden beet and Asian pear salad, paired with whipped feta, was simply sublime. For our mains, the halibut was beautifully light and flaky, and the risotto, topped with scallops, was nothing short of spectacular. Dessert was the perfect finale—the coconut and banana semifreddo offered a lovely balance of tartness, and the "Snickers" bon bon was just as decadent as we remembered.

    1 personne a trouvé ce commentaire utile

  10. Andrew

    San Francisco

    19 commentaires

    3.0

    19 commentaires

    Y est allé le 17 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    Good not amazing food, very corporate sterile dining experience.

    Ce commentaire est-il utile?

FAQ

Prospect propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 247-7770 ext. 1.

Le restaurant Prospect a été coté 4,7 étoiles par 2706 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 21 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Prospect

300 Spear Street, San Francisco, CA 94105

Sections du restaurant

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Rue transversale
    Folsom
  • Quartier
    SOMA
  • Heures d'ouverture
    Bar lun–ven 16H00–22H00 Souper lun–ven 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Californienne, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Validation available for one hour at Hill Plaza Parking, entrance available on Folsom between Spear and Embarcadero, half a block from Prospect.
  • Public transit
    MUNI N or T light rail to Embarcadero and Folsom, MUNI Bus to Temporary Transbay Terminal or BART to Embarcadero
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Pamela Mazzola
  • Animation
    Now serving Weekday Lunch! 11:30 to 2:00, Monday through FridayAward winning fine dining happy hour on Weekdays:drinks and snacks from 4pm to 6pm Monday through FridayBar Menu now served daily exclusively in the Bar and Lounge area from 5:30 - closing
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin
  • Numéro de téléphone
    (415) 247-7770 ext. 1
  • Installations pour groupes privés
    Prospect restaurant is the perfect location for your next special event. We offer a spacious and fully private setting, with menus tailored specifically for your event. Prospect is available for buyout events of up to 160 guests for seated events and up to 200 guests for receptions.
  • Contact du groupe privé
    Casey Hunt: (415) 247-7770
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