Pulcinella

Antipasti

• Steamed Mussels$21.00

  fresh mussels steamed in our own extra virgin olive oil with 'nduja sausage, rapini and capers

• Grilled Radicchio$16.00

  radicchio wrapped in pancetta served on a bed of pesto sauce

• Portabella Mushroom$18.00

  baked portabella mushroom with crispy oyster mushrooms topped with gorgonzola cream sauce

• Calamari Fritti$21.00

  plump, crispy calamari, tossed in a spicy lemon tomato sauce

• Arancini$18.00

  saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with a fresh tomato sauce

• Bruschetta Toscana**$12.00

  house-made bruschetta with tomatoes, olives, capers, sun-dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil

• Tempura di Parmigiano$19.00

  parmesan cheese in a tempura batter topped with a balsamic vinegar reduction, served on a bed of arugula

• Polpette$19.00

  pork and beef meatballs, tomato sauce and basil

• Antipasto Classico*$35.00

  an assortment of imported Italian cold cuts and cheeses from Italy, roasted and pickled vegetables and fresh bread

Zuppe del Giorno

• Zuppe del Giorno$10.00

  ask your server about today's fresh soup offering

Insalate

• Caprese$27.00

  With fresh ingredients including tomatoes and burrata imported from Italy, this salad is available in limited quantities. Please ask your server for availability

• Arugula and Fennel Salad$17.00

  arugula and fennel tossed in a lemon vinaigrette with toasted almonds and parmesan chips

• Insalata Mista$14.00

  mixed greens drizzled with our house-made balsamic vinaigrette

• Kale Caesar$17.00

  kale, crispy pancetta, house-made croutons in a taleggio caesar dressing

Pizza

With tomato sauce. All of our pizzas include fresh basil (except tartufo) and are topped with our own extra virgin olive oil. Our mozzarella is fior di latte. We use parmigiano reggiano and only the finest cured meats and cheeses imported from Italy. Gluten free pizza: add $3; buffalo mozzarella can be substituted on any of our pizzas: add $8. The True Napoletana Tradition. Long considered to be the premier pizza style in Italy, Neapolitan pizza is cooked in a high-temperature wood burning oven. The characteristic charring of the underside of the crust is the result of this traditional baking process and adds to the distinct flavour of our finished pizzas

• Marinara (Napoletana)$20.00

  tomato sauce, oregano, garlic, basil

• Margherita$24.00

  tomato sauce, olive oil, parmigiano, mozzarella, basil

• Cotto e Funghi$26.00

  tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms, parmigiano, basil

• Cotto$25.00

  tomato sauce, mozzarella, prosciutto cotto (ham), parmigiano, basil

• Salsiccia e Rapini$29.00

  tomato sauce, italian house-made sausage, mozzarella, parmigiano, rapini, basil

• Ripieno (Calzone)$28.00

  ricotta, mozzarella, olive oil, salami, parmigiano, basil

• Formaggio e Pomodoro$23.00

  tomato sauce, olive oil, grated parmesan, basil

• Capricciosa*$29.00

  tomato sauce, artichokes, mushrooms, black olives, mozzarella, prosciutto cotto (ham), parmigiano, basil

• Verdure Grigliate$25.00

  tomato sauce, grilled aubergine, peppers, zucchini, mozzarella, parmigiano, basil, fresh tomato

• Diavola$28.00

  tomato sauce, mozzarella, salamino (spicy), parmigiano, basil

• Quattro Stagioni$27.00

  tomato sauce, mozzarella, prosciutto cotto (ham), mushroom, artichokes, anchovies, parmigiano, basil

• Romana$25.00

  tomato sauce, mozzarella, anchovies, oregano, parmigiano, basil

• Crudo$27.00

  tomato sauce, mozzarella, prosciutto crudo (cured), parmigiano, basil

• 'Nduja Sausage$27.00

  tomato sauce, mozzarella, 'nduja sausage, corn, cherry tomatoes

• Prosciutto e Rucola$29.00

  tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto, parmigiano, basil

Entrées

• Veal Osso Buco$48.00

  slow cooked veal shank in a rich tomato and vegetable demi-glace sauce served on a bed of Risotto Milanese

• Rib Eye$52.00

  Grass-fed Alberta beef, grilled to your liking, served with fresh, seasonal vegetables

• Wood Oven Roasted Chicken$35.00

  chicken in an olive oil citric herb marinade roasted in our wood burning oven, served with fresh, seasonal vegetables

• Wood Oven Roasted Salmon$37.00

  oven roasted salmon served on a bed of broccoli risotto, topped with a roasted red pepper cream sauce

Pizza Bianca

without tomato sauce

• Pulcinella$29.00

  vine ripened cherry tomatoes, parmigiano, basil, buffalo mozzarella

• Rapini$25.00

  mozzarella, parmigiano, rapini, basil

• Rustica$26.00

  mozzarella, parmigiano, basil, peeled cherry tomatoes, topped with arugula and pecorino cheese

• Quattro Formaggi$27.00

  mozzarella, gorgonzola, parmigiano, emmental, basil

• Tartufo$33.00

  fontina cheese, mozzarella, parmigiano, shaved black truffles, topped with an egg yolk

Pasta Fresca

All of our pastas are fresh, handmade in-house and cooked to order

• Spaghetti al Pomodoro$23.00

  topped with fresh tomato sauce and dry ricotta cheese

• Rigatoni$27.00

  in a pork and beef bolognese sauce

• Spaghetti alla Carbonara$27.00

  pancetta and egg yolk tossed with parmesan cheese

• Fettuccine al Pesto$27.00

  pesto, cherry tomatoes, capers, fresh mozzarella cheese on top

• Gnocchi al Pomodoro$29.00

  hand-made gnocchi in fresh tomato sauce with black pepper and dried basil

• Lasagna$30.00

  with ground veal and pork in a tomato béchamel sauce

• Veal Tortellini$28.00

  mascarpone cream, sage, mortadella (pork), pistachios