Primé

R&D Restaurant

Name: R&D Restaurant
Address: 241 Spadina Ave, Toronto, ON, Canada, M5T 2E2
Telephone: (416) 586-1241
Price range: De 31 CAD à 50 CAD
Rating: 4.6

4.6

4,6

1591 commentaires

De 31 CAD à 50 CAD

Asiatique Contemporaine

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2 personnes

16 mars 2025

19 h 00

Réservée 18 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Innovant
Idéal pour les groupes
Idéal pour les cocktails créatifs

Situé au cœur du typique Chinatown de Toronto, le R&D est un restaurant urbain décontracté, dirigé par le premier gagnant de MasterChef Canada, Eric Chong et son mentor, Alvin Leung, propriétaire d'un restaurant étoilé au Guide Michelin. L'élégant intérieur du R&D reflète sa double nature : ouvert et animé, à l'atmosphère intime.

Au R&D, les plats orientaux sont alliés au style occidental, sous la forme de plats chinois modernes à partager, où les ingrédients classiques sont traités d'une façon avant-gardiste. Le menu éclectique dispose de plats composés de bouchées, comme le Fun Guo de Grand-Père et le CSB (char siu bao). Dégustez également des plats à partager comme le Meilleur Canard de la Ville et le Poulet Frit aux Cronuts Glacés. Enfin, une sélection novatrice de cocktails accompagnera les mets ludiques et audacieux.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisines
Asiatique Contemporaine, Asiatique, Tapas/Amuse-Bouche
Heures d'ouverture
ven, sam 17H00–22H00 Souper mer, jeu, dim 17H00–21H00
Numéro de téléphone
(416) 586-1241
Site Internet
http://www.rdspadina.com/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Eric Chong

Lieux
241 Spadina Ave, Toronto, ON M5T 2E2
Primé
1. MICHELIN Bib Gourmand 2022
Quartier
Chinatown / Kensington Market
Rue transversale
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Tard le soir, Vin

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Expériences

Best Duck in the City
Plusieurs dates disponibles
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Plats populaires

CSB15,00 $
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls15,00 $
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs14,00 $
Pork & Crab Siu Mai18,00 $
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs16,00 $
Shrimp Toast20,00 $
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo25,00 $
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao15,00 $
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs14,00 $
Foie Gras Sou14,00 $
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs14,00 $

Choi

Vegetables

Baby Gem Salad16,00 $
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts16,00 $
deep-fried, chili glaze, wild rice
Charred Broccoli16,00 $
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean16,00 $
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant16,00 $
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio22,00 $
nuóc châm, crispy garlic, thai basil
Salmon Sashimi24,00 $
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp19,00 $
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci18,00 $
gochujang, wasabi peas, korean furikake
Crispy Squid24,00 $
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken29,00 $
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice33,00 $
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli34,00 $
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein36,00 $
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu46,00 $
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate37,00 $
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster75,00 $
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef120,00 $
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City120,00 $
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding16,00 $
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta16,00 $
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake16,00 $
valrhona ivoire, lau sa, raspberry
Ice Cream5,00 $
two scoops of mango, black sesame, red bean, matcha, or ube

L'opinion de 1 591 personnes

Commentaires sur le restaurant R&D Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,6Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Toronto
Innovant

1 591 commentaires

J
Jacky
Unspecified2 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service and food were amazing! The R&D fried rice was our group favorite!
Ce commentaire est-il utile?
N
Nancy
Toronto3 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.
Ce commentaire est-il utile?
N
Nick
Toronto1 commentaire
5.0
Y est allé le 23 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
Ce commentaire est-il utile?
M
Marco
Toronto1 commentaire
4.0
Y est allé le 22 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 2
Great duck and friendly service. Good ambience but music could be better.
Ce commentaire est-il utile?
K
Kent VIP
Toronto71 commentaires
5.0
Y est allé le 22 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Toronto2 commentaires
4.0
Y est allé le 22 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
Ce commentaire est-il utile?
G
Gabriel
Saint-Louis8 commentaires
5.0
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 2
4. Ambiance 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
Ce commentaire est-il utile?
S
Sophie
Toronto1 commentaire
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Peking duck is something special here must try! Very crispy and tender meat !!
Ce commentaire est-il utile?
S
SAILEE
Washington DC1 commentaire
2.0
Y est allé le 14 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
Ce commentaire est-il utile?
B
Brenda
Toronto4 commentaires
5.0
Y est allé le 13 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food very tasty, service was very good. Would recommend for modern Asian fine dining.
Ce commentaire est-il utile?

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Le restaurant R&D Restaurant a été coté 4,6 étoiles par 1591 clients d'OpenTable.