Award-winning

R&D Restaurant - Toronto

Name: R&D Restaurant - Toronto
Address: 241 Spadina Ave, Toronto, ON, Canada, M5T 2E2
Telephone: (416) 586-1241
Price range: CAN$31 to CAN$50
Rating: 4.7

4.7

1556 Reviews

CAN$31 to CAN$50

Contemporary Asian

Make a reservation

2 people

Dec 29, 2024

7:00 p.m.

Booked 21 times today

Experiences are available.

Good for special occasions
Innovative
Good for groups

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Contemporary Asian, Asian, Tapas / Small Plates
Hours of Operation
Fri, Sat 5:00 pm–10:00 pm Dinner Wed, Thu, Sun 5:00 pm–9:00 pm
Phone number
(416) 586-1241
Website
http://www.rdspadina.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Eric Chong
Private party facilities
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Location
241 Spadina Ave, Toronto, ON M5T 2E2
Award-winning
1. MICHELIN Bib Gourmand 2022
Neighbourhood
Chinatown / Kensington Market
Cross Street
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Wheelchair Access, Wine

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Experiences

Best Duck in the City
Multiple dates available
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.
New Year's Eve **SOLD OUT**
Dec 31, 2024 only
Join us on December 31 from 5–10:30pm for an unforgettable finale to 2024. Chef Eric and his team have curated a sumptuous five-course prix fixe menu, priced at $130, to celebrate the New Year in grand style. Savour each exquisite course as we bid farewell to the old year and welcome 2025 with elegance and flavour. **SOLD OUT**

Popular dishes

CSB$15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring Rolls$15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 Pcs$14.00
Pork & Crab Siu Mai$18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 Pcs$16.00
Shrimp Toast$20.00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun Guo$25.00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef Bao$15.00
beef short rib, kimchi, kewpie / 2pcs
- 2 Pcs$14.00
Foie Gras Sou$14.00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 Pcs$14.00

Choi

Vegetables

Baby Gem Salad$16.00
preserved beancurd, pine nut confit, cilantro dressing
Brussels Sprouts$16.00
deep-fried, chili glaze, wild rice
Charred Broccoli$16.00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long Bean$16.00
preserved black beans, lap cheong, crispy garlic
Yu Xiang Eggplant$16.00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef Carpaccio$22.00
nuóc châm, crispy garlic, thai basil
Salmon Sashimi$24.00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn Shrimp$19.00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb Spiducci$18.00
gochujang, wasabi peas, korean furikake
Crispy Squid$24.00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried Chicken$29.00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried Rice$33.00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
Cavatelli$34.00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow Mein$36.00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char Siu$46.00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried Skate$37.00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobster$75.00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu Beef$120.00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the City$120.00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee Pudding$16.00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna Cotta$16.00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava Cake$16.00
valrhona ivoire, lau sa, raspberry
Ice Cream$5.00
two scoops of mango, black sesame, red bean, matcha, or ube

What 1,556 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.4Ambience
4.3Value

Noise • Moderate

Loved For

Toronto / Ontario
Innovative
Toronto
Innovative

Review summary

AI-generated from verified diner reviews

R&D Restaurant in Toronto offers an exceptional dining experience with "amazing food and service." Known for its innovative dishes like "the best duck in the city" and the famous R&D Fried Rice, it consistently impresses guests. The cozy atmosphere and attentive staff make it a favorite for celebrations and return visits.

1,556 Reviews

A
Aline
Toronto
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Our last experience in 2023 was much better in terms of service! The server ( they did not even introduce their name and we got it from another server ) this time was not as attentive until it’s time for the bill. Unlike last time, our server was top notch. Perhaps some superb team members have been shared with the new restaurant, Akin by the same owners? The food experience was great and consistent with the last time’s. I would go back and hopefully serve by another server!
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j
jessica
Ottawa
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was excellent. Server and kitchen went above and beyond to accommodate dishes to suit a table for one, although they weren’t asked. I can’t wait to go back!
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E
Esther
VIP
Toronto
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our 3rd time at R&D as we absolutely love the experience and the food. We always sit at the Chef’s Rail and enjoy watching the chefs at work. The staff is extremely friendly and accommodating. We will always come back.
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M
Myka
VIP
Toronto
7 reviews
5.0
7 reviews
Dined on December 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
It was a delightful meal as always. Ian was wonderful and the bartender was exceptional and attentive. We had a great time at the Chef's Rail and really enjoyed watching the food being prepared.
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O
Okechukwu
VIP
Dubai
12 reviews
5.0
12 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had the duck for the first time & it was amazing! The R&D fried rice is always so tasty! Dylan was great & his service was truly appreciated.
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D
Diego
Toronto
3 reviews
5.0
3 reviews
Dined on December 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was an excellent experience, with great food and awesome service. Our server gave fantastic suggestions, and we accepted all of them (unfortunately, I forgot his name). We will come back to try the duck next time.
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M
Matt
Atlantic Canada
1 review
5.0
1 review
Dined on December 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Do yourself a favour and get the Iberico Char Sui pork.
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L
Lucas
Toronto
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ordered the duck dinner and it was perfect! The duck was delicious. The accompanying bao and garnish were fresh and paired very well with the duck. The broccolini appetizer was also very tasty and a good portion. Wait staff was timely, friendly, and provided recommendations for drinks and appetizers that we loved. We also loved loved the decor of the restaurant and the up-front kitchen setup. Great experience, definitely look forward to coming back and trying what else the restaurant has to offer!
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d
daniel
VIP
Las Vegas
1 review
5.0
1 review
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Unbelievable peaking duck and R&D Fried rice, with the added spicy crumble was amazing.
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D
Darren
Toronto
21 reviews
4.0
21 reviews
Dined on November 30, 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The food was delicious! Fun and creative twists on familiar Chinese dishes
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R&D Restaurant - Toronto is rated 4.7 stars by 1556 OpenTable diners.