1 Kitchen

February 22nd & February 23rd 8am - 3pm A La Carte Join us at 1 Kitchen for a delightful weekend brunch that highlights a distinctive menu in collaboration with Cafe Roze, emphasizing fresh, local ingredients. Savor creative farm-to-table dishes while enjoying the sounds of a live vinyl DJ in a lively setting. Available Specials Egg Bowl Stout Waffle Braised Beef Bloomsbury Garden Salad Roze Bowl Broccoli Melt | option Add al pastor Grilled Chicken Cafe Roze Cocktail and Non-Alcoholic Features: Pistola Montelobos Mezcal & Jamaican Rum shaken with Lime Juice, Carrot & Habanero. Served straight up with dried carrot garnish House Made Roze Kombucha

10am - 5pm $69/Adults 13yrs + $35/Child Ages 3-12 Celebrate Easter Sunday Brunch at 1 Kitchen with Live Music, a bountiful buffet including action stations and activities for the whole family! BUFFET MENU INCLUDING: GRILL STATION Southern Honey Ham, BBQ Grilled Chicken, Hot Smoked Salmon Applewood Bacon, Chicken Apple Sausage PANCAKE STATION With Pancake Artist Signature Oat Cake Batter GF Chef Selections of Toppings COLD Avocado Toast V House Baked Pastries Yogurt Parfait & Seasonal Overnight Oats V Calabrian Caesar Salad Couscous Salad VG Smoked Salmon and Lox Display with Bagels Mezze Display VG Fresh Fruit Display VG HOT Braised Beef Hash Biscuits & Sausage Gravy Signature Chicken Bolognese Skillet Seared Heirloom Carrots V Aged Cheddar Mac & Cheese Roasted Asparagus VG Scrambled Eggs Spring Vegetable Egg White Frittata Herbed Fingerling Potatoes DESSERT Chef Kate’s Seasonal Inspiration Fresh Pressed Juice Station

February 14th-February 16th Celebrate your love at 1 Kitchen with thoughtfully crafted dishes and cocktails prepared by Culinary Director Chris Crary and Beverage Director Harrison Deakin. Specials Available Truffle Lobster Broth Roasted Maine Lobster, Coconut Milk, Ginger, White Truffle Chili Crisp GF Chatel Farms Beef Tartare Harissa, Lemon, Mustard Oil, Za’atar, Labneh, Crisp Pita NF Maine Lobster Creste di Gallo Sauce Cioppino, Smoked Tomato, Tallow Butter Foccacia, Fine Herbs NF Chatel Farms Tenderloin for 2 -Served Medium Rare-Medium Roasted Fingerling Potatoes, Asparagus, Whipped Tallow Butter, Port Wine Demi Glace Strawberries and Champagne Gateau Vanilla Bean Cake, Champagne Gelee, White Chocolate Mousse, Strawberry Coulis NF, GF