1123 By Chef Tobias

Name: 1123 By Chef Tobias
Address: 6450 America Blvd suite 105, Hyattsville, MD, United States, 20782-2160
Telephone: (301) 851-5816
Price range: $50 and over
Rating: 4.5

4.5

145 Reviews

$50 and over

Fusion / Eclectic

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 40 times today

Good for special occasions
Great for creative cocktails
Great for brunch

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Dining areas

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Hours of Operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Phone number
(301) 851-5816
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jourdan Davis

Location
6450 America Blvd suite 105, Hyattsville, MD 20782-2160
Neighbourhood
Hyattsville
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Apple Pie French ToastUS$26.00
Sweet potato pancakeUS$22.00
finished with a brown sugar peach butter & toasted pecans
Plantain waffleUS$22.00
with a vanilla creme anglaise
Strawberry cheesecake french toastUS$26.00
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chickenUS$30.00
finished with hot honey butter

KNIFE

Korean seafood omeletteUS$32.00
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cakeUS$30.00
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & gritsUS$26.00
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeakeUS$38.00
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviarUS$110.00
Chicken +2 sauces +2 sidesUS$55.00
Chicken +2 saucesUS$30.00

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hashUS$8.00
Turkey sausageUS$8.00
2 Eggs your wayUS$8.00
Thick cut baconUS$12.00
Belgian waffleUS$10.00

What 145 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Maryland - DC Suburbs
Best Ambience
Maryland - DC Suburbs
Hot spot

Review summary

AI-generated from verified diner reviews

1123 By Chef Tobias offers an exceptional dining experience with "creative and tasty" dishes. Guests rave about the "amazing service," "delicious food," and "welcoming atmosphere." Highlights include the "Chicken-Fried Deviled Eggs," "seafood omelette," and "Chesapeake." The ambiance is lively yet intimate, perfect for both casual dinners and special occasions.

145 Reviews

D
Dinah
Washington DC
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had an amazing experience at 1123 by Chef Tobias! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for a fantastic evening. The food was absolutely delicious—each dish was crafted with precision and flavor, showcasing the talent behind the kitchen. Every bite was a delight, and it’s clear that Chef Tobias has created something truly special. A huge shoutout to the bartenders, Mayo and Stephon! They were incredible—not only did they craft amazing drinks, but their energy and hospitality made the night even more memorable. Their cocktails were top-notch, and their friendly, engaging service really set the bar high. I will definitely be back, and I highly recommend 1123 to anyone looking for a great dining and bar experience. Five stars all the way!
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K
Kenneth
VIP
Baltimore
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience, great food, great ambience, courteous and from staff
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L
LaTonya
Washington DC
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Highly recommend, we enjoyed everything. The food, service and atmosphere.
Is this helpful?
s
sheena
Las Vegas
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Chef Tobias always serves an amazing meal, unmatched flavor in a classy comfortable grownup atmosphere. Last night was a great mix of music and top tier cuisine.
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D
Daniel
Washington DC
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Wonderful experience I met Chef Tobias the ambiance was everything.
Is this helpful?
L
Leslie
Washington DC
123 reviews
4.0
123 reviews
Dined on February 7, 2025
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
This was my first time at this restaurant. The decor was quite nice. The food was imaginative and well prepared. The service had issues. We arrived when the restaurant opened. We were seated and then the entire staff disappeared for about 10 minutes. When we asked, the waitstaff said, "for a staff meeting" leaving us with no food or water on the table. I feel a staff meeting should be concluded before the door opens for the evening. Afterward, the service was friendly, enthusiastic and completely incompetent. It appears that the staff has never been trained. This is an up-market restaurant. There was no wine list. The choices were effectively red or white. I had to ask to see the bottle to determine my choice between the two whites. I could go on., but the bottom line is, TRAIN YOUR STAFF!
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T
Timothy
VIP
Omaha
2 reviews
5.0
2 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Other than it taking an hour for food to come to the table, everything was fantastic.
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P
Paula
Baltimore
2 reviews
5.0
2 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful birthday brunch with a fantastic server. The food and experience was fantastic
Is this helpful?
O
Oniesha
Washington DC
1 review
5.0
1 review
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything my friends and I ate here was delicious. To include the drinks. The service is A1. The waiters and waitresses are knowledgeable and polite.
Is this helpful?
C
Clanesha
Alabama
3 reviews
4.0
3 reviews
Dined on February 1, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Some of the meals were an acquired taste such as the Squid ink pasta but overall it was a great experience! The food, ambience, etc was all great.
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FAQs

1123 By Chef Tobias is rated 4.5 stars by 145 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

7:00 p.m.

Booked 40 times today

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Dining areas

Additional information

Neighbourhood
Hyattsville
Hours of Operation
Brunch Sat, Sun 11:00 am–3:30 pm Dinner Thu–Sun 5:00 pm–11:00 pm
Price
$50 and over
Cuisines
Fusion / Eclectic, Bar / Lounge / Bottle Service, reserved
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jourdan Davis
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Phone number
(301) 851-5816

1123 By Chef Tobias

Make a reservation

Dining areas

Additional information

USE YOUR HANDS

Smashed crescent crab avocado toastUS$22.00

Chicken fried deviled eggUS$18.00

Double upUS$16.00

Chicken fried baconUS$16.00

FORK

Apple Pie French ToastUS$26.00

Sweet potato pancakeUS$22.00

Plantain waffleUS$22.00

Strawberry cheesecake french toastUS$26.00

Churro waffle & Korean fried chickenUS$30.00

KNIFE

Korean seafood omeletteUS$32.00

SPOON

Fried grit cakeUS$30.00

Fish & gritsUS$26.00

The chesapeakeUS$38.00

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviarUS$110.00

Chicken +2 sauces +2 sidesUS$55.00

Chicken +2 saucesUS$30.00

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hashUS$8.00

Turkey sausageUS$8.00

2 Eggs your wayUS$8.00

Thick cut baconUS$12.00

Belgian waffleUS$10.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is 1123 By Chef Tobias restaurant rated?

Is 1123 By Chef Tobias currently accepting reservations?

Make a reservation

Dining areas

Additional information