1123 By Chef Tobias

Name: 1123 By Chef Tobias
Address: 6450 America Blvd suite 105, Hyattsville, MD, United States, 20782-2160
Telephone: (301) 851-5816
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

158 commentaires

51 $ et plus

Fusion/Éclectique

Effectuer une réservation

2 personnes

25 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Tendance

Embark on a culinary journey where the rich flavors of Africa meet the exotic spices of Asia at 1123 By Chef Tobias. Located in Hyattsville, our menu, crafted by Maryland Chef of the Year Tobias Dorzon, is a bold fusion of tradition and innovation. Savor dishes like our succulent Oxtail Bone Marrow Jam, crispy Asian Hand-Cut Crab Fries, and indulgent Five Spice Mac & Cheese, each reflecting Chef Dorzon's creative flair and culinary expertise. At 1123 By Chef Tobias, every meal is a story of flavor, tradition, and culinary adventure, waiting for you to explore!

Brunch: Saturday and Sunday 10:00am-3:45pm
Dinner: Thursday, Friday, Saturday 5:00pm-11:00pm

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Fusion/Éclectique, Réservation de tables avec bouteilles, reserved
Heures d'ouverture
Brunch sam., dim. 11H00–15H30 Souper jeu.–dim. 17H00–23H00
Numéro de téléphone
(301) 851-5816
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Jourdan Davis

Lieux
6450 America Blvd suite 105, Hyattsville, MD 20782-2160
Quartier
Hyattsville
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Divertissement, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Apple Pie French Toast26,00 $ US
Sweet potato pancake22,00 $ US
finished with a brown sugar peach butter & toasted pecans
Plantain waffle22,00 $ US
with a vanilla creme anglaise
Strawberry cheesecake french toast26,00 $ US
fried brioche bread stuffed with vanilla cheesecake, topped with a st. germain strawberry compote & finished with a smoked graham cracker crumble
Churro waffle & Korean fried chicken30,00 $ US
finished with hot honey butter

KNIFE

Korean seafood omelette32,00 $ US
crab, shrimp, red peppers, white onions & cheddar stuffed omelette topped with a crab cream sauce

SPOON

Fried grit cake30,00 $ US
bbag shrimp & deep fried grits cake finished with a korean bbaq cream sauce, bacon, & shaved parmesan cheese
Fish & grits26,00 $ US
deep fried catfish over smoked gouda grits finished with a crawfish étouffée sauce
The chesapeake38,00 $ US
creamy smoked gouda grits, lobster tail, colossal shrimp, lump crab, clams, stewed in arich creamy african tomato sauce, served over creamy grits

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar110,00 $ US
Chicken +2 sauces +2 sides55,00 $ US
Chicken +2 sauces30,00 $ US

SAUCES

Gochujang glaze
African pepper sauce
Herbed ranch
Hot honey

SIDES

Suya potato hash8,00 $ US
Turkey sausage8,00 $ US
2 Eggs your way8,00 $ US
Thick cut bacon12,00 $ US
Belgian waffle10,00 $ US

L'opinion de 158 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,5Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Banlieue de Maryland – DC
Meilleure ambiance
Banlieue de Maryland – DC
Tendance

158 commentaires

T
Theresa
Washington DC
3 commentaires
3.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
I expected elevated food. I didn’t get that. The shrimp and grits were good but the entree was cold. The fried deviled eggs was a miss too. The little chicken nugget on top was over cooked, too much mustard and the deep fry wasn’t necessary. Also the chicken and waffles were over cooked. The brown sugar made the waffle burn and was hard. The kitchen should be paying more attention to the preparation on everything. The price was high for the level of food outside of the seafood.
Ce commentaire est-il utile?
G
Gerry
VIP
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Brunch was amazing! Lets start; the “Chicken Fried Deviled eggs” are a legend in the making. These should be called “Eggmazing eggs”. The catfish was perfectly fried, and the chicken fried bacon was sinfully good. The decor was simple, elgeant, and eclectic. IG approved for certain!
Ce commentaire est-il utile?
T
Tanya
Washington DC
2 commentaires
3.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
The staff were all very professional and polite. Our waitstaff were very friendly and knowledgeable. However, I made my reservation for Huncho House and was directed to go down the street to their sister restaurant 1123. Thinking that the menu would be the same since it was not where I made my reservation and paid my $35 deposit it was not. I was very disappointed that I was almost forced to go into a restaurant that I did not make a reservation for. When we try to get seating back at the original restaurant, there was no availability. My party and I ended up having to eat at a restaurant that we did not choose. A number of the items on the menu was not available. We ended up selecting food from the menu because we had no other option at that time.
Ce commentaire est-il utile?
G
Graham
Baltimore
2 commentaires
4.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
The food was great as far as the taste from both me and my wife however, the size of the seabass for that price was a bit too much for that price point. It was entirely too small. The service was good once they came. I felt it took a long time to get served at the bar and then when we sat down the time in-between visits was just a long. I would still go back again because the food was good. I had the lobster joloff.
Ce commentaire est-il utile?
S
Shavonne
Baltimore
7 commentaires
3.0
7 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 4
I patronized Chef Tobias’s former DC restaurant and had hoped to get back to another location to support him. My girlfriend and I made a reservation for a Saturday night. The ambiance is cute and the music provides good vibes. However, service was lackluster especially considering the price point. For example, I had to ask for my water to be filled up. We had to flag the waitress down to place our entree orders well after we completed our appetizers. Then the waitress neglected to place our side order as requested. She apologized and said the manager will comp the side since she placed the order late. Then she asked if we wanted a check instead of asking if we want dessert. As my girlfriend and I were taking turns to use the restroom before leaving, the waitress came over and said that the reservation for our table was here. How about you not rush me when YOU provided poor service? If you took and place our order as requested in a timely fashion we would be finished and heading out the door. I don’t have to rush back to another restaurant under this ownership.
1 personne a trouvé ce commentaire utile
s
suzanne
Washington DC
2 commentaires
1.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
The bartenders and wait staff were great. Operations were poor. They ran out of food. Drink orders were delayed because something happened to the ordering system. We paid for our drinks and left.
Ce commentaire est-il utile?
V
Venita
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent dining experience. Friendly knowledgeable staff, relaxed and super chill atmosphere, and exquisite cuisine. Loved it! We are looking forward to dining at Honcho House having now sampled the culinary creativity of Chef Tobias. The mixture of flavors and textures from the kimchi collards to the squid ink pasta with seared scallops has us wanting to further explore Chef’s gastric artistry. Two thumbs up and a snap!
Ce commentaire est-il utile?
P
Pamela
Washington DC
3 commentaires
1.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
We made reservations, hired a sitter, and drove out there just to see that it was closed so we never got a chance to try it out. If you plan to go, call first to ensure it is open
Ce commentaire est-il utile?
D
Dr .
Atlanta
13 commentaires
2.0
13 commentaires
Y est allé le 16 février 2025
1. Cote globale 2
2. Nourriture 3
3. Service 3
4. Ambiance 2
We thought this place was a little more upscale than we encountered. We read that there was a dress code and no tennis shoes were allowed. Unfortunately, almost all of the men had on tennis shoes and the attire was very “street”. The DJ music was so loud to the point we were “yelling” to talk. We ended up not dining here, but maybe the neighboring restaurant has a more mature clientele.
Ce commentaire est-il utile?
K
Kim
Washington DC
4 commentaires
5.0
4 commentaires
Y est allé le 16 février 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Checked it out on a Saturday eve with my gal pal for dinner. Beautiful establishment, great vibes, excellent hospitality and good food. I loved that our server gave us a brief rundown of the restaurant’s background and chef, was very pleasant and knowledgeable. Just one caveat— although very DELICIOUS, our food was not hot! I would still come back again! Thank you!!
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FAQ

Le restaurant 1123 By Chef Tobias a été coté 4,5 étoiles par 158 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 févr. 2025

19 h 00

Réservée 8 fois aujourd'hui

Carte Google pour le restaurant 1123 By Chef Tobias

6450 America Blvd suite 105, Hyattsville, MD 20782-2160

Sections du restaurant

Informations supplémentaires

Quartier
Hyattsville
Heures d'ouverture
Brunch sam., dim. 11H00–15H30 Souper jeu.–dim. 17H00–23H00
Prix
51 $ et plus
Cuisines
Fusion/Éclectique, Réservation de tables avec bouteilles, reserved
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jourdan Davis
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Divertissement, Non-fumeur, Salle à manger privée, Tard le soir, Vin

Numéro de téléphone
(301) 851-5816

1123 By Chef Tobias

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

USE YOUR HANDS

Smashed crescent crab avocado toast22,00 $ US

Chicken fried deviled egg18,00 $ US

Double up16,00 $ US

Chicken fried bacon16,00 $ US

FORK

Apple Pie French Toast26,00 $ US

Sweet potato pancake22,00 $ US

Plantain waffle22,00 $ US

Strawberry cheesecake french toast26,00 $ US

Churro waffle & Korean fried chicken30,00 $ US

KNIFE

Korean seafood omelette32,00 $ US

SPOON

Fried grit cake30,00 $ US

Fish & grits26,00 $ US

The chesapeake38,00 $ US

THE GOLD BUCKET TRIPLE C’S

Chicken + 2 sauces + 2 sides + champagne & caviar110,00 $ US

Chicken +2 sauces +2 sides55,00 $ US

Chicken +2 sauces30,00 $ US

SAUCES

Gochujang glaze

African pepper sauce

Herbed ranch

Hot honey

SIDES

Suya potato hash8,00 $ US

Turkey sausage8,00 $ US

2 Eggs your way8,00 $ US

Thick cut bacon12,00 $ US

Belgian waffle10,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant 1123 By Chef Tobias est-il coté?

Est-ce que le restaurant 1123 By Chef Tobias accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires