Studio Gauthier

Commentaires sur le restaurant Studio Gauthier de personnes qui y ont mangé. Selon des cotes récentes.

1. r

   reenie

   Londres1 commentaire

   5.0

   A mangé au restaurant aujourd'hui

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Wonderful food, drink and service. The room was a little chilly but otherwise it was a wonderful experience.
   

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2. C

   Carrie

   Londres3 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Why is there not a line out the door for this incredible restaurant? Hurry before the word gets out. Outstanding.
   

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3. I

   Imogen

   Londres1 commentaire

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful meal with really delicious food. The vibe feels very fancy without being too expensive, I'll definitely go again. The brioche starter was to die for!
   

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4. p

   peggy

   Londres19 commentaires

   4.0

   Y est allé le 25 février 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 3

   The sushi, bread, sides were very tasty. My friend had a pasta dish with kale and found it bland. For me, I would come back as my dishes were really good. The young waitress had no clue about the wines by the glass. I wanted a light / pinot noir and she had to ask. There are only 4 /5 reds so you’d expect the waiting staff to know the basics. Our table was by the glass doors which are clear glass and there was an event at the BFI next door. The doors opened twice and brought in a big draft. They should have opaque doors and no access between the restaurant and next door. The whole space feels a bit odd between a cafe and a restaurant. The ceiling is concrete so it does not add to the place feeling cosy. The sofas were very comfy fortunately. Well done to the chef for making delicious food regardless if you’re vegan or not it’s a delight.
   

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5. S

   Sazzacat

   Los Angeles5 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Amazing first experience at Studio G. The tasting menu was delicious and the service excellent. The drinks were expensive but for a special treat it's definitely worth it. We've now been to all 3 Gauthier restaurants and they are all top notch. Def recommend them all.
   

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6. H

   Helen

   Londres3 commentaires

   5.0

   Y est allé le 20 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, wine and excellent service. Highly recommend
   

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7. T

   Tracey

   Los Angeles14 commentaires

   5.0

   Y est allé le 18 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I LOVE this place. This was my first time eating here, but I used to visit 123V when it was a Fenwick on Bond Street. The Petit Sushi Set with a glass of wine was one of my very favorite meals on every visit to London. So happy they serve it at Studio Gauthier...annd it's as good as I remember. I'll definitely be back and be recommending to friends.
   

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8. R

   Rachel VIP

   Londres64 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful taster menu at Studio Gauthier. It was my second visit, and a different menu. I loved every course - such variety! Great service and a wonderful ambiance. I will be back for the next season’s menu!
   

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9. O

   Olivia

   Liverpool1 commentaire

   3.0

   Y est allé le 15 février 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Food wasn’t great and mostly bland. Sushis were amazing and would we not have tried anything else, we would have given it 5 stars as the venue and service was spotless.
   

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10. C

    Claudia

    Londres2 commentaires

    5.0

    Y est allé le 15 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    A sincere thank you to Alexis Gauthier for his dedication to fostering a more compassionate world. Additionally, appreciation to Head Chef Alexia Dellaca-Minot for crafting a Tasting Menu that sets a new standard of excellence. The Black Kelp Caviar Tartlettes and Cashew Pate with crisp, melt in the mouth Brioche were extraordinaire. The Kale Tortellini & Sushi were exceptionally good followed by an exquisite Jerusalem Artichoke. Rounded off with Winter Blood Orange, Lovage & Caramel was the perfect treat!
    

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