1875: The Steakhouse

Name: 1875: The Steakhouse
Address: 8670 W State Road 56, French Lick, IN, United States, 47432
Telephone: (877) 291-3061
Price range: 51 $ et plus
Rating: 4.8

4.8

4,8

1163 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

11 janv. 2025

19 h 00

Réservée 2 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Parfait pour les vins fins

Nommé en l'honneur du 17 mai 1875, date du premier "Kentucky Derby", le restaurant French Lick Spring est l'établissement signature de l'hôtel, adjacent au lobby. Imprégnez-vous de l'atmosphère élégante du 1875: The Steakhouse, avec sa cuisine ouverte qui a une vue sur les jardins pittoresques et son gazebo emblématique. On y sert du bœuf Angus vieilli à souhait, dans un choix de coupes qui ne manquent pas de saveurs. Commencez votre expérience par le "Lobster Mac 'N Cheese" poursuivez avec la spécialité de la maison: le " Dry Aged Prime Bonre-in Rib Eye".

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade, Américaine, Réservation de tables avec bouteilles
Heures d'ouverture
lun.–jeu. 18H00–21H00 ven., sam. 17H00–22H00 dim. 17H00–21H00
Numéro de téléphone
(877) 291-3061
Site Internet
https://www.frenchlick.com/dining#finedining
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

Lieux
8670 W State Road 56, French Lick, IN 47432
Quartier
French Lick
Rue transversale
Indiana Highway 56
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin, Vue

Plats populaires

Lobster Bisque16,00 $ US
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup14,00 $ US
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup14,00 $ US
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $ US
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp22,00 $ US
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese22,00 $ US
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake22,00 $ US
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

Wedge Salad15,00 $ US
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad15,00 $ US
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

Loch Duart Salmon44,00 $ US
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops47,00 $ US
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken36,00 $ US
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak28,00 $ US
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta28,00 $ US
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

8 oz. Filet Mignon58,00 $ US
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf48,00 $ US
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin38,00 $ US
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip54,00 $ US
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye59,00 $ US
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye84,00 $ US
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse84,00 $ US
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack86,00 $ US
- Half Rack44,00 $ US
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price

Accompaniments

Diver Scallop10,00 $ US
Butter Trio15,00 $ US
Horseradish Butter6,00 $ US
Maître d'Hôtel Butter6,00 $ US
Sun-Dried Tomato Butter6,00 $ US
Point Reyes Blue Cheese6,00 $ US
Sautéed Mushrooms6,00 $ US
Sautéed Onions6,00 $ US
Mint Jelly6,00 $ US

Sauces

Béarnaise6,00 $ US
Hollandaise6,00 $ US
Demi-Glace6,00 $ US
Oscar Style18,00 $ US
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce6,00 $ US
Blackberry Glaze6,00 $ US
Peach Gastrique6,00 $ US

Sides

Baked Potato11,00 $ US
Corn Ragout11,00 $ US
Grilled Asparagus11,00 $ US
Creamed Spinach & Artichokes11,00 $ US
Roasted Garlic Mashed Potatoes11,00 $ US

L'opinion de 1 163 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,9Service
4,6Ambiance
4,5Valeur

Bruit • Moyen

1 163 commentaires

G
Geralyn
VIP
Saint-Louis
14 commentaires
5.0
14 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a wonderful time celebrating our 42nd wedding anniversary. Mimi was amazing. She is the best server at French Lick and West Baden. Our meal was delicious. Thank you to the whole staff!
Ce commentaire est-il utile?
M
Matthew
Metro d'Atlanta
5 commentaires
5.0
5 commentaires
Y est allé le 3 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Filet was awesome, great sear. Good wine menu with a wide range of price options. Creme Brule on point. Would visit again!
Ce commentaire est-il utile?
C
Cynthia
VIP
Cincinnati
10 commentaires
5.0
10 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love celebrating New Year’s eve at West Baden. Our tradition is to eat on December 30 at 1875 and the next day at Sinclaire’s. It never disappoints.
Ce commentaire est-il utile?
C
Chuck
VIP
Indiana
13 commentaires
5.0
13 commentaires
Y est allé le 30 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Spent a few days at French Lick with my wife to end the year and dressed up for dinner at this steakhouse. Service was great and friendly. Food was phenomenal! I ordered the ribeye and my wife had the salmon. We paired our entrees with the garlic mashed potatoes and the grilled asparagus and ended the night with the chocolate chip pecan pie. Steak was absolutely great! Cooked as I liked it, flavorful, juicy and tender. Tiny thing I didn’t like was a couple really grisly pieces I had to cut away. Besides that it was amazing! Wife really liked the salmon. Side dishes were flavorful and really good. The dessert was sweet and savory and totally delicious! Would highly recommend this restaurant if you’re visiting French Lick.
Ce commentaire est-il utile?
D
Don
VIP
Indiana
20 commentaires
5.0
20 commentaires
Y est allé le 24 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We dine out at top restaurants around the country on a fairly regular basis and were very impressed with 1875 steakhouse food truly wasn’t exceptional . Our server Dakota was a bubbly, energetic, a new mom who was attentive and had a friendly demeanor without being intrusive. Would highly recommend the restaurant and asked for Dakota by name she’s great !
Ce commentaire est-il utile?
J
John and Cathi
Indiana
2 commentaires
3.0
2 commentaires
Y est allé le 18 décembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 5
4. Ambiance 1
The restaurant was too bright. We felt like we were in a deli rather than a fine dining restaurant.
Ce commentaire est-il utile?
M
Mag
Colombus
2 commentaires
5.0
2 commentaires
Y est allé le 17 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved it! Best steak I've ever had. Location by grill was a bit noisy and the table behind us was very loud. Otherwise - wonderful!
Ce commentaire est-il utile?
J
Jennifer
VIP
Indiana
5 commentaires
5.0
5 commentaires
Y est allé le 27 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great as always! Loved the Holiday decorations!!!!
Ce commentaire est-il utile?
L
Lea Ann
Louisville
2 commentaires
5.0
2 commentaires
Y est allé le 10 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best Steak we have ever eaten! It was so tender for the thickness. Fantastics service! We highly recommend you to eat here.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Charleston
3 commentaires
4.0
3 commentaires
Y est allé le 10 octobre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
This is a nice fine dining restaurant! I was greeted politely and the service was really great! The staff is knowledgeable and loves to share about the history of the restaurant as well as the area. I ordered a caesar salad for my entree and it was okay. I feel as if for such a nice restaurant it could’ve been more elevated. I ordered the creme brûlée for dessert and it was delicious! I love creme brûlée and this was such a good one! I’d be willing to go back to the restaurant, possibly trying a dish other than a salad, but definitely getting the creme brûlée again!
Ce commentaire est-il utile?

FAQ

1875: The Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (877) 291-3061.

Le restaurant 1875: The Steakhouse a été coté 4,8 étoiles par 1163 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

11 janv. 2025

19 h 00

Réservée 2 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant 1875: The Steakhouse

8670 W State Road 56, French Lick, IN 47432

Sections du restaurant

Informations supplémentaires

Rue transversale
Indiana Highway 56
Quartier
French Lick
Heures d'ouverture
lun.–jeu. 18H00–21H00 ven., sam. 17H00–22H00 dim. 17H00–21H00
Prix
51 $ et plus
Cuisines
Grillade, Américaine, Réservation de tables avec bouteilles
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Végétalien, Vin, Vue

Site Internet
https://www.frenchlick.com/dining#finedining
Numéro de téléphone
(877) 291-3061
Installations pour groupes privés
1875 can accommodate groups of up to 24, with the option to dine off of either a 3-course, 4-course, or 5-course menu for groups of 15 or more. Please contact 1875 management to book. 812.936.8001Groups 24+ require a rental fee plus special menu price. Please contact 1875 management to book. 812.936.8001

1875: The Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

8 oz Filet Mignon

14 oz Ribeye

14 oz New York Strip

Starters

Soups

Lobster Bisque16,00 $ US

French Onion Soup14,00 $ US

Potato & Chorizo Soup14,00 $ US

Appetizers

Wagyu Meatballs with Herbed Ricotta22,00 $ US

Colossal Shrimp22,00 $ US

Baked Lobster Mac & Cheese22,00 $ US

Jumbo Crab Cake22,00 $ US

Salads

Wedge Salad15,00 $ US

Caesar Salad15,00 $ US

Entrees

Loch Duart Salmon44,00 $ US

Duroc Pork Chops47,00 $ US

French Cut Chicken36,00 $ US

Vegan Curried Cauliflower Steak28,00 $ US

Wild Mushroom and Cherry Tomato Pasta28,00 $ US

Center of the Plate

8 oz. Filet Mignon58,00 $ US

Surf & Turf48,00 $ US

8 oz. Baseball Cut Sirloin38,00 $ US

14 oz. New York Strip54,00 $ US

14 oz. Ribeye59,00 $ US

24 oz. Cowboy Cut Ribeye84,00 $ US

24 oz. Prime Center Cut Porterhouse84,00 $ US

Australian Lamb Chops

Two 5 oz. Lobster Tails

Accompaniments

Diver Scallop10,00 $ US

Butter Trio15,00 $ US

Horseradish Butter6,00 $ US

Maître d'Hôtel Butter6,00 $ US

Sun-Dried Tomato Butter6,00 $ US

Point Reyes Blue Cheese6,00 $ US

Sautéed Mushrooms6,00 $ US

Sautéed Onions6,00 $ US

Mint Jelly6,00 $ US

Sauces

Béarnaise6,00 $ US

Hollandaise6,00 $ US

Demi-Glace6,00 $ US

Oscar Style18,00 $ US

Blue Cheese Sauce6,00 $ US

Blackberry Glaze6,00 $ US

Peach Gastrique6,00 $ US

Sides

Baked Potato11,00 $ US

Corn Ragout11,00 $ US

Grilled Asparagus11,00 $ US

Creamed Spinach & Artichokes11,00 $ US

Roasted Garlic Mashed Potatoes11,00 $ US

Évaluation globale (notes et commentaires)

FAQ

1875: The Steakhouse offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant 1875: The Steakhouse est-il coté?

Est-ce que le restaurant 1875: The Steakhouse accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires