Starters
Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5
Soups
Lobster Bisque16,00 $ US
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion Soup14,00 $ US
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo Soup14,00 $ US
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25
Appetizers
Wagyu Meatballs with Herbed Ricotta22,00 $ US
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal Shrimp22,00 $ US
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & Cheese22,00 $ US
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab Cake22,00 $ US
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12
Salads
Salad Add-On Protein – $22: salmon, shrimp, chicken
Wedge Salad15,00 $ US
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar Salad15,00 $ US
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9
Entrees
Split plate on all entrees and Center of the Plate selections - $10
Loch Duart Salmon44,00 $ US
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork Chops47,00 $ US
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut Chicken36,00 $ US
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower Steak28,00 $ US
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato Pasta28,00 $ US
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace
8 oz. Filet Mignon58,00 $ US
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & Turf48,00 $ US
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut Sirloin38,00 $ US
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York Strip54,00 $ US
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. Ribeye59,00 $ US
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut Ribeye84,00 $ US
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut Porterhouse84,00 $ US
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full Rack86,00 $ US
- Half Rack44,00 $ US
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price
Accompaniments
Diver Scallop10,00 $ US
Butter Trio15,00 $ US
Horseradish Butter6,00 $ US
Maître d'Hôtel Butter6,00 $ US
Sun-Dried Tomato Butter6,00 $ US
Point Reyes Blue Cheese6,00 $ US
Sautéed Mushrooms6,00 $ US
Sautéed Onions6,00 $ US
Mint Jelly6,00 $ US
Sauces
Béarnaise6,00 $ US
Hollandaise6,00 $ US
Demi-Glace6,00 $ US
Oscar Style18,00 $ US
Savory crab meat, asparagus and Béarnaise
Blue Cheese Sauce6,00 $ US
Blackberry Glaze6,00 $ US
Peach Gastrique6,00 $ US
Sides
Baked Potato11,00 $ US
Corn Ragout11,00 $ US
Grilled Asparagus11,00 $ US
Creamed Spinach & Artichokes11,00 $ US
Roasted Garlic Mashed Potatoes11,00 $ US
